Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Sailing Yachts |
|---|---|
| Builder | Jeanneau |
| Year Built | 2004 |
| Size | 53.40 Ft |
| Beam | 4.89 Metres |
| Draft | 2.30 Metres |
| Guests | 8 |
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Pref. Pick-up: | Balearics |
| Other Pick-up: | - |
| Refit: | 2014 |
| Helipad: | - |
| Jacuzzi: | No |
| A/C: | Full |
| YANMAR 110 HP GENERATOR ONAN 11 KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | None-Hot Spots |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | ONLY ON DECK |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
BREAKFAST
Fresh orange juice ,tea, coffee, season fruits and yoghurts
Omelette or scramble eggs with ingredients of your choice.
Spanish sausages and ham
Fresh baked bread and pastries
APPETIZERS
Anchovies and a large sort of smoked fish, potato chips and different sorts of spanish sausages and ham
SALADS
Pasta Salad
Rice and chickpeas salad
Apple , sweet corn and cheese salad
Fresh cod, orange and sweet corn salad
Ceasar salad
Grilled vegetables salad
MAIN COURSE
Spaghetti Bolognese or spaghetti carbonara
Mixed Paella
Black rice with calamari
Rice with leek and cod
Rice with chickpeas
Roast chicken with lemon
Entrecote with grilled vegetables
Fresh cod with sweet onions and Tartar sauce
DINNER
Osarracino style burgers
Spanish omelette
Entrecote with grilled vegetables
Grilled vegetable
Focaccia filled with ham and tomatoes
Osarracino Pizza
Roast pork with sauce
DESSERT
Fresh fruits, a wide sort of cakes, Osarracino sponge cake, ice-cream
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