Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | St. Francis |
| Year Built | 2008 |
| Size | 50.00 Ft |
| Beam | 26.25 Feet |
| Draft | 4.2 Feet |
| Guests | 8 |
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Pref. Pick-up: | Tortola |
| Other Pick-up: | Other BVI |
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 x 54 hp Yanmars | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Central America, South Pacific |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Spotify wi |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | 3000W |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | 355 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | 12 ft |
| Dinghy hp: | 40 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 Trolling Rod; 2 Lg Casting R |
| Rods: | 3 |
SAMPLE MENU FROM NUTMEG'S GALLEY
BREAKFAST
All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon
Breakfast Parfaits with Yoghurt, Granola and Fresh Berries
Deconstructed Eggs Benedict: Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce
Savoury Pancake with Smoked Salmon and a Poached Egg
Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers
Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes
Greek Frittata with Zucchini, Feta and Cherry Tomatoes
LUNCH
Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho
Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes
Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa
Grilled Chicken Caesar Salad
Pork Satay with a Spicy Peanut Sauce. Served with Couscous and Honey-Mustard Coleslaw
Curry Chicken Salad on a bed of Arugula
Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries
SUNDOWNER COCKTAILS WITH APPETIZERS
Indulge in the Captain’s Daily Cocktail or choose your favorite.
Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite
or a ‘Virgin’ Cocktail which appeals to all ages.
APPETIZERS
Conch Fritters with a Spicy Mango Sauce
Sushi & Nori Roll Platter with Pickled Ginger & Wasabi
Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread
Mixed Seafood Ceviche with Crisp Tortilla Chips
Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus
Spinach Artichoke Dip with Baked Pita Chips
Tortilla Chips served with Salsa, Guacamole and Black Bean Dip
DINNER
Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa
Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken. Served with a Fresh Green Salad
Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce. Served with Roasted Broccoli and Cauliflower
Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus
Filet Mignon Grilled to Order Topped with Caramelized Onions. Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini
Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo
BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables
DESSERTS
Lemon Breeze with Lemon-zest Coconut Macaroons
Rum Pineapple Upside Down Cake with Salty Caramel Sauce
Mango Cheesecake
Tropical bread pudding with rum custard sauce
Chocolate Beignets with a sprinkle of sugar and Chocolate Sauce (A new Nutmeg guest favorite)
Almond Cake with a Strawberry Coulis
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N |
We'd love to help! Fill out this quick form with your contact information, and one of our representatives will get back in touch.
Get the latest information about the exclusive yacht charters and new special offers.
Copyright © 2021 by Nautical Trips & Consulting
