Owner Operator Captain Wes Heinmiller is vastly experienced.
He is joined by a chef, and an optional 3rd crew member for larger groups. For Summer 2020 Wes and a Chef had smaller groups of 4 or less aboard, to Rave Reviews.
Captain Wes Heinmiller was born in Long Beach, California in 1954 to a boating family. When Wes was fifteen years old, he sailed to the Fiji Islands and resided there for two years with his family. He came back to Long Beach and started a marine repair, piloting & management company that is still in business today. Wes has worked in many aspects of the marine industry from sales to installation, and finally decided that yacht chartering is his forte. Wes piloted several boats for the motion picture and television industry: Riptide, Winds of War, Tequila Sunrise, Days of Our Lives, and The Bold & The Beautiful. Having a 1,600 ton Masters License with S.T.C.W. training, towing & sailing endorsements, Wes spends his time between his work in Newport Beach, CA and his residence on Orcas Island, WA. Wes’s marine capabilities are vast and his repair capabilities extensive. He has an excellent association with the Coast Guard from certifying four of his last boats. Wes has renovated nine Chris Crafts back from ruins in all sizes from 18′ Holiday speedboats to 65′ Coast Guard Certified Constellations & Commanders. He will guarantee a memorable trip.
Pick Up Locations
Renovated in 2007-2008
2 x 770 h.p. G.M. V-12 Turbo-Charged Diesels (new/rebuild 2007)
Cruising Speed: 10-20 knots
10 gallons per hour at 9.5 knots
80 gallons per hour at 20 knots
Twin 21 Kw Onan generators (new 2007)
23 US Gall/Hr
WiFi device on board
2 VHF radios
2 Cell phones
# of Videos:
# Dine In:
220, 120, 24, 12
# Port Hatches:
Designated outside area only
Please inquire with Pet description. May be possible with $750 carpet cleaning and $3,000 security deposit.
15' Novurania and 13' Boston Whaler
80 and 40
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
All cuisine is tailored to guest preferences.
Sample Breakfast Menu
Copper River Sandwich
Cold Smoked Sockeye Salmon accompanied with Capers, Red Onion, Avocado, Lemon Arugula Salad, and Garlic Aioli.
Three Egg Omelet
Roasted Root Vegetables with Hint of Tarragon and English Pea Puree. White Truffle Essence.
Hot Cereal with Grapefruit.
Stone Oats, Ruby Red Grapefruit Drizzled with Brown Sugar Maple Glaze.
Bacon and Eggs
French Omelet shimmied with Seattle’s Best Cured Bacon. Sauce Hollandaise.
Free Bird Sandwich
Red Bird Chicken, Roasted Red Bell Pepper, Red Onion, Avocado Aioli. Served with French Onion Soup.
Steamed Artichoke, Pernod and fennel Broth. Grilled Brioche.
Miso Honey Marinated Fillet Topped with Alder Smoked Tomato Compote.
Open Face King Crab Cake Sandwich
Tarragon Aioli, Roasted Corn, Fig Balsamic.
Sample Dinner Menu
Peppadew Mash. Beet Pico de Gillo
Traditional with Morels, White Chanterelles, and Fiddle Heads. Chef’s Choice Sauce.
9oz Center Cut, Roasted Shallots, Mushroom Duexelle, Truffle Mash, and Seattle’s Freshened Garden Greens.
Fresh Catch Three Ways
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
Get in Touch
We'd love to help! Fill out this quick form with your contact information, and one of our representatives will get back in touch.
Join Our Newsletter
Get the latest information about the exclusive yacht charters and new special offers.
We offer a range of services for your travel needs our your event you need to plan.