Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Power Yachts |
|---|---|
| Builder | Hatteras |
| Year Built | 1987 |
| Size | 74.00 Ft |
| Beam | 19 Feet |
| Draft | 5 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | - |
| Electric Heads: | 2 |
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Refit: | Renovated in 2007-2008 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| 2 x 770 h.p. G.M. V-12 Turbo-Charged Diesels (new/rebuild 2007) Cruising Speed: 10-20 knots 10 gallons per hour at 9.5 knots 80 gallons per hour at 20 knots Twin 21 Kw Onan generators (new 2007) | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 9.5 |
| Max Speed: | 23 US Gall/Hr |
| Winter Area: | Pacific NW |
| Summer Area: | Pacific NW |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi device on board 2 VHF radios 2 Cell phones |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | None |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | 220, 120, 24, 12 |
| Water Maker: | Yes |
| Water Cap: | 350 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Designated outside area only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | Please inquire with Pet description. May be possible with $750 carpet cleaning and $3,000 security deposit. |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Dinghy size: | 15' Novurania and 13' Boston Whaler |
| Dinghy hp: | 80 and 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 4 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
All cuisine is tailored to guest preferences.
Sample Breakfast Menu
Copper River Sandwich
Cold Smoked Sockeye Salmon accompanied with Capers, Red Onion, Avocado, Lemon Arugula Salad, and Garlic Aioli.
Three Egg Omelet
Roasted Root Vegetables with Hint of Tarragon and English Pea Puree. White Truffle Essence.
Hot Cereal with Grapefruit.
Stone Oats, Ruby Red Grapefruit Drizzled with Brown Sugar Maple Glaze.
Bacon and Eggs
French Omelet shimmied with Seattle’s Best Cured Bacon. Sauce Hollandaise.
Sample Lunches
Free Bird Sandwich
Red Bird Chicken, Roasted Red Bell Pepper, Red Onion, Avocado Aioli. Served with French Onion Soup.
Mussels
Steamed Artichoke, Pernod and fennel Broth. Grilled Brioche.
Halibut Sandwich
Miso Honey Marinated Fillet Topped with Alder Smoked Tomato Compote.
Open Face King Crab Cake Sandwich
Tarragon Aioli, Roasted Corn, Fig Balsamic.
Sample Dinner Menu
Halibut Cheeks
Peppadew Mash. Beet Pico de Gillo
Planked Salmon
Traditional with Morels, White Chanterelles, and Fiddle Heads. Chef’s Choice Sauce.
Filet Royal
9oz Center Cut, Roasted Shallots, Mushroom Duexelle, Truffle Mash, and Seattle’s Freshened Garden Greens.
Fresh Catch Three Ways
Chef’s Choice
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