Continental breakfast is served every time. It is essential / every time. It is essential / cream cheese, cereal flakes, dried fruit, nuts, chedder cheese, various jam, prosciutto, fresh fruit, cherry tomatoes, butter, honey, chocolate paste Drinks of a choice: Tea, fresh coffee, Juice, water, milk
Sunday
Scrembled eggs with tomatoes and bell peppers. Served with Cubano style sandwich with smoked fish (Marlin or smoked salmon preferable)
Guacamole with nacho's or deep fried spicy pita's
Quinoa bowl with Matsuhisa dressing, edamame, vegetables and fresh tuna in black pepper
Japanese Sun Salad with fresh orange, cucumber, cherry tomatoes, avocado and spicy sunflower seeds
Sea bass with truffle oil, fried mini potatoes in soy glaze
Green salad with cucumber, avocado, papaya and parmigiano flakes
Chocolate bisquits with melted marshmellow and fresh berries
Monday
Poached Eggs on rye crisps or toasts with fresh saltied salmon and arugula salad with parmigiano flakes
Deep fried cauliflower with blue cheese sauce
Wrap Sandwich with canned or fresh tuna, jogurt sauce, mint vegetables, corn and avocado
Greek salad with pesto seasoning
Golden Dorado fillet baked with olive- tomato salsa served with corn rice and fresh greens
panna-cotta with passion fruit and lichi
Tuesday
Mini cheese cakes with fresh berries and vanilla sour cream
Baked bell pepper mousse with vegetable sticks
Cold spanish style soup with moulles. Served with deep fried spicy pita and Nicoise salad
Lasagna with tuna and truffle oil Served with green salad of fermentated cucumbers, green apple and avocado
Smoothie Frozen with berries banana and chocolate
Wednesday
Oatmeal porridge with anchovy, oyster sauce and greens or sweet one with fresh fruit salsa
Bruschetta's with blue cheese, deep caramelized onion and sun dried tomatoes
Tuna Skewers with cold vegetable stew between crunchy rice chips and couscous
Rose Risotto with Lobster and tomato salad with honey balsamic dressing
Cake style Vanilla ice-cream with chocolate bisquits and fruit (smoothie leftovers)
Thursday
Fried eggs with tuna&sesam dip sauce and toasts. Served with arugula salad and parmigiano flakes
Sweet Corn in pesto sauce with parmigiano flakes
Creamy pasta with prawns, smoked salmon and caperi. Served with arugula salad with watermelon, pine nuts and feta cheese
Sword fish fillet with warm vegetable stew. Served with warm asparagus with parmigiano flakes and truffle oil
Fruit Salad
Friday
Granola cereals with greek jogurt, passion fruit & lichi salsa
Bruschetta's with grilled bell pepper and goat cheese
Pho soup with prawns, egg and soba Served with roasted eggplant, stuffed with couscous, pesto and raisins
Mackerel fillet in honey-mustard glaze and roasted sweet potatoes
Caramelized Plantain with mango chile salsa and vanilla ice cream