Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2017 |
| Size | 61.00 Ft |
| Beam | 10.00 Metres |
| Draft | 1.55 Metres |
| Guests | 8 |
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Pref. Pick-up: | Marina Pirovac |
| Other Pick-up: | - |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 x 110 hp CR 2 x 150 hp CR Genset Onan 19 Kva 1500 RPM 220V/50Hz | |
| Fuel Consumption: | 34 |
| Cruising Speed: | 7 |
| Max Speed: | 8 US Gall/Hr |
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Genset Onan 19 Kva 1500 RPM 22 |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | T/T Ocean 4.60m |
| Dinghy hp: | 60hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Day 1
Lunch
Thai red curry mussels, palm sugar, coriander and lime
Honey + Soy Duck breast, Celeriac Puree, Pickled Shimejis, Seeded Dukkah, Pressed Cucumber
Coconut and lemongrass panacotta, papaya and pineapple compote, kiwi and mango gels, brandy snap
Snacks
Grilled Foccacia, Hot Tarragon Butter
Beef + Onion Empanada, Cheese Sauce
Dinner
Sous-vide Rabbit loin wrapped in Serrano ham, carrot puree, tarragon oil
Seared Red Snapper, grilled white + green asparagus, poached egg, truffle hollandaise
Nutty apple and blackberry crumble, ginger rhubarb sorbet, calvados anglaise
Day 2
Lunch
Chilled Seafood Buffet – Lobster, Crab, Prawns, Mussels, Clams, Oysters, Caviar Station
– Tomato and Onion Salad, Crushed Herb Potatoes, Saffron Aliolli, Lemon Dill Mayo
Glazed Lemon Tart, Raspberry gel, Honey + Coconut Ice-Cream
Snacks
Spiced Parmesan Straws, Baba Ganoush
Tomato, Basil and Burrato Crostinis
Dinner
Veal carpaccio, wild horseradish, black garlic and caper puree, rocket tuile
Seared Kobe beef, cauliflower puree, beef cheek tortellini, shaved asparagus salad, marinated cherry tomatoes
Macerated Berry Zabaglione, Shortbread Biscuits
Day 3
Lunch
Blackened Mackerel, Courgette + Cucumber Salad, Spiced Mango Yoghurt
Braised Octopus, Korean BBQ Glaze, Asian Slaw
Dark chocolate croquant, chocolate and cocoa brittle, cherry sorbet
Snacks
Goats Cheese Croquette, Tomato Chutney
Calamari Frito, Lemon Mayo
Dinner
Tuna tataki, shallot ponzu, crisp garlic
12 hour short-ribs, roast baby leeks, parsley puree, onion ash
Raspberry +Pistachio Mille-feuille
Day 4
Lunch
BBQ
– Salted Prawn Skewers, Rosemary and Roast Garlic Fillet steak, Gremolata swordfish, Churrasco Chicken Thighs, Oregano Halloumi
– Greek Salad, Tabbouleh
Whole Roast Pineapple, Black Pepper, Rum Cream
Snacks
Edamame + Wasabi Falafels, Mint Yoghurt
Tempura Prawns, Sriracha Mayo
Dinner
Cauliflower agnalotti, spinach puree, parmesan foam
Sesame roast quail, leg lollipop, sticky rice noodles, fried quails egg, peanut and coriander pesto
Apple Tart Tatin, Vanilla Ice cream, Fresh Berries
Day 5
Lunch
Tempura Soft Shell Crab, Sweet Chilli Jam
Crispy Sea bass, Oriental Broth, King Prawn Dumpling, Pak choi, Cauliflower and Sesame Puree
Pecan Pie, Caramelized White Chocolate Ice-cream
Snacks
Chorizo in White Wine
Salmon, Avocado Tartare
Dinner
Devilled Lamb liver, pommes puree, cider reduction
Grilled lobster tail and claw, beets + greens
Raspberry Souffle, Chocolate Sorbet
Day 6
Lunch
Spiced confit duck bonbons, curried cashew nut puree, fresh peach and ginger relish
Za´ataar spiced Lamb rack, Braised leg, pea + mint puree, labneh, pomegranate
Saffron + Rose water Ice-cream, Wild Honey + Pistachio Crackers
Snacks
Tuna Poke
Chicken Satay Skewers
Dinner
Spring Crab salad, brown crab mayo, radish, avocado, nut dressing
Gochujang glazed pork belly ramen, duck egg, peanuts + coriander
Dark Chocolate + Brandy Mousse, Praline, Strawberries
Day 7
Lunch
Asian Buffet – Sushi + Sashimi Platter, Chicken Yakitori, Prawn Yakitori
Bao Buns – Pulled pork, Sticky Beef, Tempura Prawns
Matcha crème brulee, praline tuile, lychee gel, raspberry powder
Snacks
Grilled stuffed Aubergine with Herb Cream Cheese
Sweet Pepper Hummus, Grilled Bread
Dinner
Seared foie gras, crisp smoked pancetta, mulled wine syrup, cherry
Pan fried Red Mullet, saffron aliolli, roast new potatoes, broccolini
Burnt Portuguese Custard Tart with Figs
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N |
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