Captain George Oikonomakis
Born in 1987 and with more than 6 years experience as professional Captain on motor yachts, George gained more than 30 000 nautical miles worldwide. He has an extensive experience of chartering in popular destinations, as well as less known locations. Captain George has a strong focus on providing a safe, secure and enjoyable environment for guests. He holds a Captain diploma of Merchant Shipping Academy of Greece, GMDSS General Operator and security duties certificate. He has also worked in Cargo and passenger ships throughout his career. He speaks Greek & English.
Cook Eleni Nika
Eleni is born in 1976 in Athens. She has more than a decade of professional culinary experience in restaurants and also joined the yachting industry few years ago. Eleni pays attention to details and quality and is an expert in Mediterranean cuisine. Her creations will amaze guests. She is looking forward to welcoming all his guests onboard!
Stewardess Mia Van Aswegen
Exposed to competitive surfing and South African life – saving from a young age, her love for sea made her join yachting. She is extremely hardworking and dedicated to taking care of her guests, with her gentle and friendly manner. Mia is polite and communicative, and her priority is to make her guests feel like they are at home. She has worked in various restaurants and hotels and she has attended seminars for silver service, Housekeeping, Barista, Mixology, Wine appreciation, hotel management and arrangements. She speaks fluent English and Afrikaans.
Deckhand Niforas Christos
Christos was born and raised in Greece and has been on board Medusa for more than one year while previously he worked on board MY Hakuna Matata II and MY Hakuna Matata I as deckhand. He holds a Powerboat Handling (Level 2) certificate, as well as certificate in vehicle engineering. He is very positive and detailed and keeps the yacht in perfect condition. He is a proud owner of a speedboat and he is 27 years old and single.
Specifications
Type
Power Yachts
Builder
Azimut
Year Built
2005
Size
68.00 Ft
Beam
18 Feet
Draft
5.4 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
-
Single Cabins:
1
Showers:
-
Wash Basins:
-
Heads:
-
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Athens. Greece
Other Pick-up:
upon request
Details
Refit:
2019
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
ENGINES: 2 X 1150 HP MTU
GENERATORS:2 X KOHLER 17EFOZD-16 KW KVA each
Fuel Consumption:
350
Cruising Speed:
22-23
Max Speed:
30 US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
-
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
-
Bimini:
-
Water Maker:
-
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
-
Generator:
2 X KOHLER 17EFOZD-16 KW KVA e
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Brick w/ an ob YAMAHA 50 hp
Dinghy hp:
-
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
Yes
Wave Runners:
-
Kneeboard:
Yes
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
-
Gear Type:
-
Rods:
-
Breakfast Greek yoghurt, fresh fruits platter, honey & marmaldes, nuts, croissants, bread, eggs with bacon, variety of local cheese, coffee, tea, juice
Appetizers Tzatziki, sauted mushrooms, bruschetta with feta cheese, cheese pie, zuchini croquettes, baked tomates with feta cheese, bruschetta with salmon &herbs, shrimps with cheese in tomato sauce, talagani cheese with chutney, egglant salad
Salads Greek salad, Dakos (Cretan salad with rusks, cheese, caper and tomatoes), Caprese, Zuchini with pasta, potato salad, Green salad with quinoa
Main dishes Pastitsio, Moussakas, Roasted Chicken, Mushroom risotto, Octopus with fava, Chicken with mastic, kritharoto (orzo) with vegetables, Salmon skewer, pasta with shrimps, meatballs with mashed potatoes, beef in tomato sauce, fresh fish