Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Fontaine-Pajot |
| Year Built | 2016 |
| Size | 60.00 Ft |
| Beam | 30 Feet |
| Draft | 5 Feet |
| Guests | 10 |
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Pref. Pick-up: | Nanny Cay, Tortola, BVI |
| Other Pick-up: | Caribbean |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel 21.5Kw generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knts |
| Max Speed: | 12 knts US Gall/Hr |
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | Various |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | None |
| Generator: | Cummins Onan 13.5 |
| Inverter: | Yes (three) |
| Voltages: | 110 and 220 |
| Water Maker: | Yes |
| Water Cap: | 300gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | No smoking on yacht |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Dinghy size: | 14' RIB Center console |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | stbd aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread
Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.
Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.
Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes, Tomato & basil soup.
Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice & aubergine salad, Shrimp tagliatelle.
Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $44,500 | $44,500 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 |
| Winter 2023 to 2024 | $46,500 | $46,500 | $46,500 | $46,500 | $46,500 | $47,500 | $48,500 | $49,500 | $50,500 |
| PLEASE CONTACT AGENT FOR AVAILABILITY DETAILS ************************************** Holiday weeks: Thanksgiving, Christmas & New Years weeks all have premium rates. Please contact for details. ************************************** Inclusive Rates. No additional taxes, fuel, APA, etc. Includes: *A professional captain & private chef team on a 7-night cruise *All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines *Water sports activities such as snorkel gear, kayak, SUP & fishing gear (where permitted) *All taxes, fuel & cruising permits Not Included: *2 evening meals when guests dine ashore *Scuba diving from yacht for certified divers ($100 per person per dive) *Airfare & Transport *Travel Insurance *Crew Gratuity ************************************** Seasonality: Caribbean High Season: mid Dec - April Caribbean Low Season: May - mid Dec ************************************** PLEASE NOTE: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVI |
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| All charters are fully crewed. Not available for Captain only / Bareboat |
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| N/A | |||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
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