Liana H - An extremely beautiful Greek wooden motor sailer that combines latest technology with tradition and elegance, offering a unique level of comfort, luxury, safety and reliability. Custom designed and built at "SYROS" boatyard in Greece with passion for perfection which is evident in every last detail. It took more than four years for a selected team of famous Greek boat builders and craftsmen to complete this masterpiece. Launched June 2001 and completed April 2004.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
An exceptionally friendly crew that is very popular among the charterers.
They succeed in running the yacht in a safe and professional manner with excellent communication skills, discreet manners, willingness, and exceptional service.
The crew of “ Liana H” will make endless efforts to satisfy their guests and provide them with a carefree vacation of the highest standard.
Cpt. Kokolakis Minoas – Captain - age 44
Cpt. Minoas is an experienced captain with a warm personality who always succeeds in providing his guests with comfort and pleasure. His thorough knowledge of the Greek waters ensures that your travel adventure becomes a memorable experience. Minoas will safely take his guests to the most beautiful and peaceful bays or lively Greek island ports, depending upon their desire.
Together with his crew, Captain Minoas always executes the charters in a very efficient manner and can guarantee unforgettable trips.
Cpt. Minoas is fluent in English and Greek and has been working with the boat for the last 2 years.
Policarbio Deep – Engineer / General duties – age 45 – married – three children.
“Paul” is the engineer of “Liana H” and a graduate of Merchant Marine School in the Philippines. As an experienced engineer and a sailor who started his career in cruising yachts in 1992, Paul always makes endless efforts for the perfect operation of the boat and contributes to the overall success of the team. Paul speaks English, Filipino, and Greek and has been working aboard for the last 2 years.
Manuela Tzotzi – Chef - age 54 – married with two children.
Manuela is an experienced chef who has been working with the boat, for 6 years now. Before joining ‘Liana H’, Manuela was Chef and owner of a Greek luxury restaurant. She is eager to please all guests with creations of exquisite taste, quality and always succeeds to customize the menu to guests' desires and preferences. Manuela Tzotzi speaks English and Greek.
Ilia– Stewardess - age 24 – single.
Ilia is a professional and experienced stewardess who has been working together with our team for the last 2 years. Before joining us, Ilia was a stewardess in a Greek luxury yacht for 1 year and headwaiter and chief staff of several Greek and English luxury restaurants for a period of 4 years. She has a pleasant personality, impeccable reviews from our guests, and puts endless efforts to serve the charterers with care and a smile. Ilia is fluent in English, Italian, and Greek and understands Russian and Polish.
Joel Nivera – Sailor / General duties – age 40 – married with 3 children.
Joel is the Sailor of “Liana H” and together with Nicolas and Paul, he organizes our charters in a very professional manner. As a professional Sailor with the prestigious “Yacht-master” RYA. Joel has been a sailor in cruising yachts since 2008 and has a thorough knowledge of the Greek waters.
He has been with the owning company for the last two years, has a very pleasant and kind personality, and is always more than happy to assist the guests with the water toys' activities. Apart from his native Filipino language, Joel speaks English and understands Greek.
Specifications
Type
Motor Sailers
Builder
.
Year Built
2004
Size
84.00 Ft
Beam
6,32 Metres
Draft
2,90 Metres
Guests
12
Boat Details
Cabins:
5
Queen:
1
Single Cabins:
1
Showers:
5
Wash Basins:
-
Heads:
5
Electric Heads:
5
Pick Up Locations
Pref. Pick-up:
Athens, Greece
Other Pick-up:
-
Details
Refit:
2018
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 x 320hp DHI
Fuel Consumption:
120
Cruising Speed:
11
Max Speed:
12.5 US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
Photo printer.
Laptop computer.
GPS.
VHF/DSC.
Telephones in each cabin, salon, bridge.
Three GSM lines with e-mail and fax services.
One fixed cellular/GSM phone.
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
Yes
Bimini:
-
Water Maker:
-
Special Diets:
Yes
Kosher:
Yes
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
-
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
-
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
Yes
Pet Type:
-
Guest Pets:
Yes
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
yes
Dinghy hp:
115
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
Yes
Kneeboard:
-
Windsurfer:
Yes
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
Yes
Kayaks (2 Pax):
-
Floating Mats:
Yes
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
BREAKFAST
(American)
Fresh orange juice
Coffee Tea Milk
Toasted bread
Butter honey marmalade
Corn flakes cereals
Pancakes
Cookies
Eggs of all types
Bacon & ham
Assorted cheese
Fresh fruit
MENU 1
Prawns cooked with tomato sauce & Feta cheese
Fried shredded zucchini balls
Chefs salad nr. 1
Greek salad Horiatiki
Chicken fillets schnitzel served with vegetable risotto and fried cheese balls
Ravani cake with ice cream
Fresh fruit
Coffee
MENU 2
Cheese souffl
Octopus salad
Green salad
Greek salad Horiatiki
Giouvetsi, an oven baked pasta dish with beef or lamb in a tomato based sauce
Baklava
Fresh fruit
Coffee
MENU 3
Spaghetti with shrimps or lobster
Chefs salad nr.2
Grilled fish served with fresh steamed mixed vegetables
Galaktoboureko
Yogurt with fruit in syrup
Coffee
MENU 4
Smoked salmon in puss pastry with sauce vinaigrette
Green salad
Pork or veal kebbap served with traditional Greek pitta bread, onions & tzatziki