CAPTAIN – Ioannis Kourtis (Giannis)
Captain Giannis was born in 1985 in Athens, Greece. He is a graduate of the Maritime Academy of Aspropyrgos and holds a Captain Class A Certificate. He also holds skipper's and speedboat licenses. Before entering the yachting industry in 2013 he was 9 years onboard various passenger ferries. This is his fourth year onboard M/Y LADY RINA. His previous experience onboard motor yachts and motor sailers was onboard M/S ERATO, M/S AEGEAN SCHATZ, M/S SIR WINSTON CHURCHILL, M/Y A.M.Z. He is very reliable, hard-working, and really loves his job. Also, he has extensive knowledge of the Greek seas, and he will cruise with the guests to unique bays. You can expect a truly safe and unforgettable holiday experience! He constantly receives excellent comments from the guests. When not working, he enjoys diving and fishing! He speaks Greek and English.
CHIEF ENGINEER - Lambis Moustakas
Lambis is 55 years old and has more than 20 years of experience in the yachting industry. He holds the second Engineer Officer Certificate. Lambis is a skilled engineer, very responsible. He helps Captain Giannis to all the preparations for the charters and the relevant procedures with port authorities. He speaks Greek and English.
CHEF – Kostas Papacharalampous
Chef Kostas was born in 1987 and is a very experienced Chef with professional experience at L'Atelier de Joel Robuchon in Paris! He has worked in 9 different countries, mainly in Europe (especially at Zermatt in Switzerland), and also at The Belvedere in Mykonos. Chef Kostas truly loves his job and every time he cooks, he feels as excited as the time he created his first dish! He strongly believes that culinary flavors are the best way to communicate with people and always do his best to satisfy even the most exquisite tastes. In his free time he travels all over the world! He speaks Greek, English, Spanish and basic French.
CHIEF STEWARDESS - Maria Margoni
Maria was born in 1987 and is married. She has been working as a Stewardess onboard luxury charter yachts since 2016. Before joining the team of M/Y LADY RINA, she was onboard M/Y PAREAKI and before that onboard M/Y DIVINE, M/S AEGEAN SCHATZ and M/Y DREAM. Maria is a smiley person, child-friendly, has great enthusiasm and love for her job. She is very organized and always does her best to satisfy the guests. In her free time, she enjoys reading and going to the gym. She speaks Greek, English and basic French.
STEWARDESS – Maria-Eleni Panteli
Maria-Eleni was born in 1999 in Athens, Greece. She holds a degree in Tourism & Hospitality Management. She has also attended Public Relations & Customer Service Training Seminars and Wine Seminars. Before joining the yachting industry, Maria-Eleni worked in high-end restaurants in Santorini. This is her second year onboard M/Y LADY RINA. She displays a high level of attention to detail and organization which are essential attributes for her role. She speaks Greek, English and German.
DECKHAND/SAILOR – Petros Kiriakos Nikolaou
Petros was born in 1989 in Rhodes. He has successfully passed all the required courses in life saving, saving techniques, firefighting, first aid. Petros with his kind, hard-working and friendly personality will do his best to satisfy the guests onboard LADY RINA! He speaks Greek and English.
Specifications
Type
Power Yachts
Builder
Baglietto
Year Built
1987
Size
120.00 Ft
Beam
7.60 Metres
Draft
1.85 Metres
Guests
12
Boat Details
Cabins:
6
Queen:
-
Single Cabins:
1
Showers:
6
Wash Basins:
-
Heads:
7
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Athens, Greece
Other Pick-up:
-
Details
Refit:
2022
Helipad:
No
Jacuzzi:
Yes
A/C:
Full
Engine Details
Engines: 2 x 2380 MTU
Fuel consumption: 650lt/Hr
Generators: 2 x 45kw Mitsubishi (New 2022) & 1 x 25kw Onan
Fuel Consumption:
650
Cruising Speed:
17.5
Max Speed:
22 US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
Yes
Camcorder:
-
Books:
Yes
Board Games:
Yes
Sun Awning:
-
Deck Shower:
-
Bimini:
Yes
Water Maker:
-
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
yes
Minimum Age:
-
Generator:
2 x 45 kw, 1 x 25 kw Onan
Inverter:
-
Voltages:
220
Water Maker:
-
Water Cap:
yes
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
in deck areas
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Commodore Prestige 5.3m
Dinghy hp:
130hp Yamaha engine
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
2
Wave Runners:
Yes
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
-
Kayaks 1 Pax:
2
Kayaks (2 Pax):
-
Floating Mats:
1
Swim Platform:
Yes
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
BREAKFAST
Greek cheese & meat platter
Bread variety
Scrambled eggs
Omelette
Homemade Greek pies
Homemade jams & pastries
Pancakes
Greek yogurt with honey & fresh fruits
Variety of cereals
Fresh juices
1st DAY
LUNCH
Fresh fish with herbs and Greek 'fava' ('Fava'is a dish made with yellow split peas pureed) Sushi dolma! Marinated sardines in ricevinegar, cucumber, lemon-dill mayonnaise,sushi rice, grape leaves and fleur de sel Mediterranean salad
DINNER
Greek traditional pasta beef casserole ('Giouvetsi') Roasted vegetable medley Fresh fruits with yogurt mousse
2nd DAY
LUNCH
Stuffed Vegetables ('Gemista' is a Greekstyle risotto with in-season vegetables) Tzatziki dip Spicy feta mousse dip Authentic Greek salad ('Choriatiki')
DINNER
Rib-eye steak with caramelized onions Quinoa salad Apple ice-cream with biscuits andcaramel syrup
3rd DAY
LUNCH
Authentic Greek moussaka Green salad with caramelized nuts,citrus fruits and manouri cheese
DINNER
Mushroom risotto Prosciutto & melon salad with balsamic vinaigrette Tiramisu
Sea bass en papillote Crispy shrimps in kataifi crust Flamed with squids' ink, salad octopus Mille-feuille with ice cream
5th DAY
LUNCH
Greek souvlaki kebabs Roast potato and rosemary Grilled zucchini salad
DINNER
Stifàdo slow cooked beef tempúra, kokkàrionions purée with tomato sauce, red wineand mushrooms sauté Caprese salad White chocolate raspberry cheesecake
6th DAY
LUNCH
Spaghetti carbonara Caesar salad with boiled chicken and kale
DINNER
Saint Jacques ceviche "a la polita", with peas, carrots,sweet and sour lime-mint vinaigrette Baby arugula salad with Parmesan Red wine poached pear filled with vanilla ice-cream