KATRINA

BREAKFAST
Every breakfast will be served with a variety of cereals, yogurt, and granola with fresh fruits along with a variety of morning beverages.

- Seafood Frittata -
Eggs mixed with prawns, scallops, salmon and virgin island white fish. Accompanied by mushrooms, onions, garlic, topped with fresh herbs and shredded cheese

- Caribbean Pineapple Infused Pancakes -
Topped with you choice of strawberry or coconut syrup

- Crab Cake Benedict -
Two poached eggs on a homemade english muffin topped with hollandaise and served with home cut potatoes

- Huevos Rancheros -
Two crispy flour tortillas topped with seasoned black beans two eggs (dealers choice) red salsa, guacamole and a blend of shredded mecican cheese

- Veggie Tofu Scramble -
Eggs mixed with sauteed broccoli, tomatoes, mushrooms, bell peppers, garlic, onions and spinach emerged with seasoned tofu topped with swiss cheese

- The Classic -
Eggs (dealers choice) with your choice of bacon or sausage, served with whole wheat toast and hashbrowns

- The Favorite's French Toast -
Fluffy cinnamon and vanilla french toast served with coconut syrup, powdered sugar and topped with fresh berries

LUNCH

- Fish & Chips -
Virgin island beer battered fish served with fresh sliced potato wedges and creamy coleslaw

- Homemade Chilli -
With honey cornbread

- Lamb Gyro -
Seasoned lamb, feta cheese, tzatziki sauce, lettuce, red onion, on top of fresh pita bread

- The Big Boy Mac and Cheese -

- Chicken Kale Caesar Wraps -

- Turkey, Avocado BLT's -

- Mahi Mahi tacos -
3 tacos with your choice of grilled or blackened mahi mahi, shredded cabbage, chipotle vinaigrette, fresh pineapple salsa and guacamole, with a blend of mexican cheeses

- Shredded Pork Quesadilla -

HORS D'OEUVRES

- Bruschetta -
Red wine vinegar, basil, oregano, shallots, garlic marinated Roma tomatoes over crostinis laying on a bed of mixed greens. All covered with a drizzle of balsamic reduction

- BBC (Bacon Jam, Brie, Crostini) -
Bacon jam on top of Brie cheese, fire roasted over a crostini topped with red grapes and a pinch of salt and pepper

- Caprese salad -
Sliced marinated tomatoes with garlic and shallots, buffalo mozzarella, fresh basil, balsamic glaze on top of a bed of mixed greens

- Garlic or Cilantro Hummus Dip -
With fresh cut veggies

- Tofu Sliders -
Sweet Chilli, soy and garlic marinated tofu, a fresh cucumber slice with wasabi aioli on a sweet bread roll

- Shredded Beef Nachos Supreme -

- Buffalo Wings -
With Bleu Cheese Crumbles

- Sauteed Bacon Onion Brussel Sprouts -

- Cocktail Shrimp -
With cocktail sauce

- Fried Beer Battered Calamari -
Served with homemade tartar sauce and lemon slices

- Pesto Parmesan Artichoke Dip -
With pita chips

DINNER

- Seared Ahi Tuna -
With grilled bacon wrapped asparagus and freshly made french bread

- Pork Osso Bucco -
Slow cooked till falling off the bone with portobello and porcini mushrooms gravy served with buttermilk mashed red potatoes with black truffles and homemade rosemary french bread

- Red Chili rubbed pork chops -
Center cut pork chops served with a sweet apricot cabernet sauce with homestyle sweet potatoes

- Seafood Fettuccine -
Tender calamari, shrimp, muscles, and lobster sauteed with garlic and onions tossed with alfredo fettuccine, accompanied by sourdough baguettes

- Surf and Turf -
10 oz filet mignon steak with 3 large lemon pepper prawns served with veggies and potato wedges

- Southwest Texas Style Chicken Fried Steak -
Hand breaded chicken fried steak with smoked jalapeno chorizo cream gravy over a bed of fingerling potatoes

DESSERTS

- Tiramisu -
Espresso dipped lady fingers, chocolate, lightly sweetened mascarpone cream

- Homemade Toasted Coconut Topped Brownie Sundae -
With salted caramel ice cream

- Key Lime Pie -
Graham cracker crust, key lime curd topped with homemade coconut whipped cream

- Lava Cake -
Covered with powdered sugar, raspberries and mint

- Lemon poppy Seed Pound Cake -
With a sugar glaze

- White Chocolate Strawberry Cheesecake -

- Passion Fruit Chamomile Mousse Cakes -