JEANNEAU 64 2018

Lunous Sample Menu

Breakfast
fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day.
BLT breakfast salad - Fresh spinach & baby rocket leaves with ripe cherry tomatoes & asparagus, topped with crispy bacon pieces, a soft boiled egg, and a home-made honey dijon mustard dressing!Cinnamon Mascarpone Pancakes - Served with a variety of warm spiced apples and bananas sautéed with syrup, and an assortment of fresh berries with hazelnuts.
Caprese Baked Eggs - Lightly fried eggs are placed on slices of grilled garlic ciabatta, layered with crispy prosciutto and fresh creamy mozzarella, drizzled with pesto and freshly diced tomatoes
European Continental Breakfast - a fine selection of cold meats, cheeses, fruit, boiled/poached/fried eggs and an array of chocolate and fruit-filled croissant s and/or muffins.
Eggs en Cocotte & brioche toast - topped with chorizo, served alongside roasted cherry tomatoes on a bed of creamy mushrooms.

Lunch
served buffet style or individually plated.
Honey mustard chicken, avocado & bacon salad - a hearty lunchtime salad of crispy bacon, creamy avocado slices, cherry tomatoes, slices of red onion served on a bed of fresh lettuce.
Creamy garlic butter Tuscan shrimp - tuscan shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach, served with a lemon basmati rice.
Chicken bacon fettuccine Alfredo - a creamy chicken pasta dish served with sprinkled crispy bacon and broccoli
Crispy orange glazed salmon - salmon fillets pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour, served with bulgar wheat.
Italian sausage & basil pesto pasta - sweet Italian sausage, red onion and basil pesto, paired with fresh penne, lightly roasted sweetcorn and cherry tomatoes.

Appetizers
featuring a special signature Lunous Cocktail and an array of delicious appetisers.
Assortment of cold dips - bruschetta, assortment of fresh crudités including; hummus, tarragon, parsley, and chives.
Shrimp salad-cucumber appetisers - finely chopped baby shrimp, celery, red onions & lemon zest served on sliced cucumbers.
Salmon & Philly bites - sliced smoked salmon served with dill
flavoured cream cheese on dense pumpernickel bread.
Salsa roll-ups - filled with cream cheese, salsa, and shredded cheese.

Dinner
served buffet style or individually plated.
King prawn coconut curry - prawns marinated in turmeric, coconut,
chilli and lime juice, served as mild, medium or hot with basmati rice.
Pork loin with cherry vinaigrette - tender pork loin slices served with
cherry dressing, a natural pairing, served with potato wedges & salad.
Chicken & chorizo paella - a filling summer classic, cured chorizo, chicken breast, hot/sweet paprika served with rice.
Stir-fried beef, broccoli & cashew nuts - a Thai-inspired stir-fry, with a Caribbean twist, beef strips fried with soy and sherry served with noodles.
Honey garlic sriracha chicken - boneless chicken thighs marinated in a sweet and chilli asian infusion of honey and sriracha. Served with steamed vegetables.