INDIGO

SAMPLE MENU from the Galley of Alett 

Every morning there will be a selection of fruit, yoghurt, cereals, fresh breads and spreads

BREAKFAST

Omelette Roulade A scrumptiously filled oven baked omelette rolled into one

Caprese Benedict A twist on the normal with fresh basil and a Mediterranean flair.

Hint of Orange French Toast Decadent French Toast kissed with Cointreau and fresh orange glaze

Shakshuka Poached eggs enrobed in a bed of aromatic stewed tomatoes, peppers, spinach & feta

Fresh Bakes A selection of boat baked pastries to indulge

English Breakfast The works, scrambled egg, sausage, bacon, ovenroasted tomatoes, mushrooms and baked beans

Waffles Topped with apple cinnamon compote and crispy bacon

Fritters Zucchini corn fritters topped with fried egg, smoked salmon & creme fraiche

LUNCH

Chicken Shrimp Pad Thai Explore fresh Thai flavors with sweet chili corn salsa on the side

Mixed Seafood Cakes A combination of conch, prawns & freshly caught fish, served with pineapple papaya salsa & Apple Pea Mint salad

Bobotie A proudly South African Cape Malay mild curried dish with Coconut Banana Salsa

Seared Tuna Nicoise A classic French salad topped with fresh seared Ahi Tuna

Stuffed Burgers Boat made stuffed burgers with beer batter onion ring & butternut fries

Chicken Tikka Masala Skewer Barbequed skewers served with jeweled couscous salad & fresh fried flatbreads

Mediterranean Meatball Salad Mini meatballs on a bed of zoodles with roasted rosa tomatoes,  mozzarella and olives served with a freshly baked focaccia

Fully Loaded Chicken & Bacon Salad Honey mustard chicken and crisp bacon topped on a fully loaded salad

APPETIZERS

Conch Ceviche Fresh procured conch marinated in zesty lemon, orange and pineapple salsa

Peach & Basil Buratta Salad Drizzled with balsamic glaze and crunchy garlic croutons

Savory Avo Mousse topped with Fire Cracker Shrimp Light and Delightful served with baked onion crackers

Steamed Mussels Drowning in a creamy garlic and white wine sauce

Watermelon & Feta Stack A sweet and savory salad to delight the taste buds

Prosciutto Fig and Goat Cheese Tarts Baked to perfection Filo tarts served on top a bed of arugula

Lobster Bisque A hearty soup for the soul

Bloody Maria's Mexican Shrimp Gazpacho with a hint of tequila

MAINS

Sous Vide Stuffed Pork Tenderloin Zesty apple and whiskey bacon jam stuffed loin with mashed yams and seared broccolini

Blackened Mahi Mahi Pan Seared Blackened Mahi with White Bean Puree & Roasted Carrot Honey Coriander salad

Rosemary Rack of Lamb Over roasted rosemary garlic lamb served with mushroom farro & smashed peas

Plank Smoked Salmon Sticky Plank Salmon served with mixed Brown Rice & Quinoa and Avo, cranberry almond salad

Surf & Turf Barbequed to order beef steak & lemon butter grilled lobster with broccoli veg bake

Sushi A selection of sushi, tuna poke spoons & tempura veg

Five Spice Duck Breast Succulently flavored barbequed duckbreast with port plum sauce, mash & miso roasted zucchini

Red Thai Shrimp Curry served with coconut rice and mango salsa

DESSERT

Creme Brulee with a hint of Frangelico

Pavlova topped with fresh cream & berries

Salted Caramel Brownies served with vanilla ice cream

Dolonga Tiramisu filled with whipped coffee and orange glaze

Poached Pears with creme angliase & chocolate drizzle 

Rum Ball Freezer Cake A frozen delight with a hint of rum, for every pirate’s delight

Gooey White Chocolate & Coconut Pudding A twist on the normal lava cake

Mini Margarita Cheesecake Bites  An adult version of Key Lime pie