Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 1998 |
| Size | 41.00 Ft |
| Beam | 23.5 Feet |
| Draft | 4 Feet |
| Guests | 6 |
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | - |
| Pref. Pick-up: | USVI - St Thomas |
| Other Pick-up: | - |
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | None |
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | South Pacific, Cuba, Belize |
| Summer Area: | South Pacific, Cuba, Belize |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 100s |
| # CD's: | 1000s |
| Camcorder: | Yes |
| Books: | 30 |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Watersafe |
| Generator: | No |
| Inverter: | YES |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | 100 |
| Ice Maker: | No |
| Sailing Instructions: | NO |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | On Deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | 12 |
| Dinghy hp: | 25 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | YES |
| Sailing Dinghy: | NO |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling & snares |
| Rods: | 3 |
3 dinners are cooked by Captain Shane on a weekly charter, and for every lunch guests enjoy sandwiches with
Captain Shane's famous homemade captain's bread. He also makes sourdough bread once a week.
Provisions for the week are at the guest's expense.
Annabelle peppers stuffed with lemon feta cheese and drizzled with balsamic vinegar
Caribbean meatballs sitting on top of coconut rice and a mango papaya puree
White chocolate & cranberry tart
Buffalo chicken dip
Seared tuna with a ginger & carrot salad on top
Key lime mousse pie
French onion soup
Tequila lime chicken
Éclair cake
Of course these are just a few examples. Shane has many more in the cookbook that he wrote
a few years ago called "Cooking on the Guiding Light".
Captain's Drink Of The Day each evening
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
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