Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2020 |
| Size | 52.00 Ft |
| Beam | 29 Feet |
| Draft | 5 Feet |
| Guests | 6 |
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Pref. Pick-up: | YHG |
| Other Pick-up: | St John |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Dual Yanmar 80 HP | |
| Fuel Consumption: | 3 |
| Cruising Speed: | 8 |
| Max Speed: | 12 US Gall/Hr |
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (US) |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | unlimited |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | lots |
| Guests Smokes: | No Smoking |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Dinghy size: | 14' Highfield |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 pax |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trawling, Casting |
| Rods: | 2 |
BREAKFAST
Home made breads: Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.
Belgian Waffles
Buttermilk Pancakes
Traditional Eggs Benedict
Homemade Biscuits and Sausage Gravy
Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese
Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad
Pain Au Lait French Toast with Baileys
LUNCH
Freshly Ground Beef Shortrib Hamburger
Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns
Grilled Cornish Hens
Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs
Carnitas Tacos
Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans
Jerk Marinated Bone In Pork Chop
Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction
Homemade Ricotta Agnolotti
Charred Tomato Sauce, Basil, Anchovy, Parmigiano
Whole Roasted Chicken
Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash
Grouper Ala Plancha
New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad
Deserts To Follow
Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin
Churros con Chocolate
Chocolate Mousse
Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato
Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato, Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet
STARTERS
Salad Laitue
Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction
Beef Carpaccio
Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano
Seared Foie Gras
Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico
Cream of Celery Root Bisque
Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette
Spanish Octopus
Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil
Bacalao Fritters
Local Salt Fish, Potato, Sofrito, Parmesan Aioli
Kale and Cauliflower Salad
Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano
DINNER
Braised Rabbit Sugo
Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano
Seared U10 Sea Scallop
Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette
Roasted Margaret Duck Breast
Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction
Grilled Local Mahi
Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs
Grilled Sword Fish
Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil
Roasted Kabocha Ravioli
Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction
Filet Mignon
Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction
Homemade Breads For The Table:
Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta
DESSERT
Budino
Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans
Creme Brûlée
Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar
Pot De Creme
Dark Chocolate Custard, Creme Chantilly
Souffle
Lime and Vanilla Bean, Caramel Sauce
Rosemary Shortcake
Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic
Zeppole
Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing
Pear Crisp
Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream
Birthday Cake: Opera Gateau
Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | |||
| Winter 2022 to 2023 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | |||
| Summer 2023 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | |||
| Winter 2023 to 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | |||
| *BVI Compliance is in process for this boat 6 night minimum Boat Requires 48hr Turns HOLIDAYS: 2022 Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire about 2023 Holiday Rates SLEEP ABOARD $1,200 $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. ***Half board and / or children's discounts do not apply when using special discounted rates*** |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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