This brand new 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Karl Gerbstadt and Nikki Thompson are excited to charter onboard the brand new catamaran "G3". As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!
Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves to share his passion with his guests. A week on the water with Karl is all it takes to catch the sailing bug, and he’s happy to share his knowledge. Karl enjoys entertaining, showing folks a great time, and sharing his enthusiasm with guests. Exploring the islands with Karl gives guests insights and adventures specifically tailored to their interests. A fun-loving and easy-going captain, Karl prioritizes safety and seamanship in all operations on board. Captain Karl is eager to share the gems of the Caribbean with anyone willing to join him.
Chef Nikki’s positive and enthusiastic personality welcomes guests aboard and puts everyone at ease. Her focus on hospitality ensures that each charter will be professional, fun, and carefree. Nikki has spent the last six years in the Caribbean working with experienced Captains sharpening her skills as a first mate. She grew up in the Great Lakes region helping to run the family owned yacht detailing company, which sparked her passion for boats and the sea.She brings her excitement for the Caribbean to each charter as well as to her culinary expertise. A well-rounded chef, Nikki focuses on fresh ingredients to inspire her dishes. Nikki loves to be creative in her execution while tailoring each menu to the specific charter. She is comfortable with specialty diets and enjoys introducing guests to new flavors and tastes.
This exceptional crew will make each charter special. Their local knowledge and focus on service are a recipe for the perfect charter. Onboard they create an atmosphere that allows you to sit back and relax and get the most out of your week onboard!
Breakfast all breakfasts accompanied by assorted fresh fruit, dry cereals,assorted yogurt as well as coffee, tea, and juice Triple Berry Greek Yogurt Parfait Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips Mushroom and Spinach Quiche with Fresh Local Fruit Cinnamon Baked French Toast topped with Strawberries and Fresh Mango Smoked Salmon Lox on Toasted “Everything” Bagels Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and Banana filling, and a savory Sausage and Rosemary filling) Caribbean Frittata with Sun-dried Tomato and Canadian Bacon Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey
Lunch Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw Salad Nicoise with Pan-Seared Tuna Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries Lemon Basil Shrimp Pesto with Toasted Baguettes Caribbean Jerk Chicken Wraps with Spicy Potato Salad Grilled Steak Caesar Salad with Homemade Garlic Bread Maryland Crab Cakes with Cucumber Dill salad Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones
Appetizers Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter Cheddar Wrapped Olives Stuffed with Blue Cheese Watermelon Feta Caprese Bites Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar Parmesan and Bacon Stuffed Portobellos Coconut Shrimp with Sweet Chili Lime Sauce Apple, Goat Cheese, and Honey Tartlets Fresh Caught Lobster Ceviche
Dinner Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower West Indian Chicken Roti with Grilled Pineapple and Coconut Rice Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice
Desserts Rum Fudge Pie with a Four Berry Citrus Reduction World Famous Peach Cobbler a La Mode Pecan Pie Muffins with Caramel Glaze Key Lime Pie with Coconut Graham Drizzle Spiced Bread Pudding with Café Rum Sauce Red Wine Poached Pears Cinnamon-Sugar Mango Crisp Double Lemon Cheesecake Bars
Winter 2022 to 2023
Winter 2023 to 2024
This vessel is in the process to be legal to conduct charters in the BVI
MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. Excludes Christmas and New Year's weeks.
CHRISTMAS 2023: 7 night minimum, 2-8 guests $35,500 - full-board only. Must end by 12/26.
NEW YEARS 2023: 7 night minimum, 2-8 guests, $38,500 - full-board only. May not start prior to 12/27.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client