Having grown up in Alicante, a Spanish city on the Mediterranean that hosts the Volvo Ocean Race, Gabriel was always interested in sailing and the delights of the sea however when younger he focused his career on land; having a long and successful career in hospitality as well as owning and running several popular entertainment venues, ranging from jazz clubs to nightclubs and organizing large scale events and concerts. It was during this time that his passion for sailing developed and by 2003 he had completed his skipper course and changed his course of career.
His first work as captain saw him work as a private charter exclusively in the Mediterranean, from the Balearic islands to Gibraltar and then later two years in the Canary islands. One of his first solely owned boats was a 38 foot monohull which he used to cross the Atlantic in 2009 and returned to Europe the following year. This was a fantastic return voyage and one which has been repeated many times since. From 2009 Gabriel wanted to broaden his experience and has been sailing Caribbean waters doing charters. Now knowing these waters and its treasures so well, Gabriel loves to share his knowledge and combined with his professionalism, skill and personable style means a unique and unforgettably good experience.
Rene brings her loves for sailing, gourmet cooking, and photography with her every time she sets out on a new adventure in the British Virgin Islands. You’ll be amazed at the delicious creations she prepares morning, noon, and night, as well as her incredible professionalism and care for your enjoyment during your luxury yacht charter vacation
Pick Up Locations
Red Hook, St. Thomas
Caribbean Virgin Islands, Caribbean Leewards
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Some samples from the gourmet galley on catamaran FRENK
All breakfast served with a selection of tea, coffee, juice and fresh local fruits, cheeses and vegetables daily.
Frittata - With spinach, mushroom, spring onion, and goat cheese (optional - add ham or chorizo) Blueberry/ Cinnamon Spelt Pancakes Served with maple syrup, fresh berries and bacon or sausage Open Breakfast Benedict - A fresh twist on the classic eggs benedict - poached egg served over tomato, avocado, sliced canadian bacon on a toasted focaccia, topped with silky hollandaise Mediterranean Breakfast - Boiled eggs with fresh cucumbers, tomatoes, and selection of cheeses, served with toast
Classic Bacon and Eggs - Eggs your way with bacon, sauteed mushrooms and tomatoes, served with toast.
Raspberry Cream Cheese French Toast - With fresh berries, cinnamon and cream cheese baked with a raspberry/maple syrup
Continental Breakfast - Coconut and blueberry scones with rosemary, scrambled eggs, proscuitto, yogurt parfaits with fresh fruits and nuts, toast, butter and jams
Smoked Salmon Bagel - Toasted bagel topped with smoked salmon and a lemon dill cream cheese, and boiled eggs, bacon
Coconut Lime Shrimp
Fresh shrimp served in a coconut lime cilantro broth, with cherry tomato served over rice
Greek Chicken Gyros - Served with fresh cucumber tzatziki, and a classic greek salad
Grilled Fish Tacos - Herbed tilapia with a mango coleslaw, served in a soft shell with a spicy cilantro lime dressing, guacamole and salsa
Pulled Pork on Foccocia - Succulent pork in a chipotle sauce, apple coleslaw and baked baby potatoes
Coconut Chicken Curry - Chicken, pumpkin, and fresh vegetables simmered in creamy coconut sauce served over rice
Spinach Chorizo Pasta - Served with spinach, roasted red pepper in a herb and garlic parmesan sauce
Chicken Bacon Caesar Wrap - Wrapped with a creamy caesar dressing, lettuce, parmesan and a squeeze of fresh lemon, and smashed potatoes
Happy Hour! Served with a cocktail or beverage of your choice.
Charcuterie Platter - Selection of meats, and assorted sides (olives/ jams/ grapes/ cheeses and fresh bread)
Parmesan Bruschetta - Fresh basil and roma tomatoes served on toasted baguette with fresh parmesan
Baked Brie - Topped with candied pecans and a drizzle of maple syrup, served with crackers and green apples
Quesadillas - Grilled flour tortillas stuffed with melted cheese and mixed vegetables, served with salsa and chive sour cream
Assorted Dips - Hummus, creamy spinach, spicy avocado dips served with fresh crudites and crostinis
Steak and Mushroom Bites - Baby portabella mushrooms stuffed with blue cheese and grilled onion topped with a grilled fillet
Prosciutto e Melone - Sweet melon balls wrapped in salty prosciutto with a hint of mint and balsamic drizzle
Stuffed Chicken Breast - Tender chicken breast stuffed with gorgonzola, and capocolla. Served with pasta and seasonal vegetables
Tropical Pork - Succulent pork tenderloin, peppers and pineapple in a sweet and sour glaze served over coconut rice
Seafood Linguini - Creamy garlic shrimp with parmesan and white wine sauce, accompanied by caprese salad
Cashew Chicken - Asian inspired chicken stir fry with snap peas, peppers, zucchini, cashews and rice noodles
Maple Teriyaki Salmon - Served with whipped potatoes and prosciutto wrapped asparagus
Coconut Crusted Mahi - Panko, herb and coconut crumbed Mahi fillet served with rice and grilled zucchini
Mexican Fajitas - Grilled chicken or beef with sauteed red onion and peppers, grated manchego cheese, fresh tomato salsa and guacamole in a flour tortilla or protein style over a bed of fresh greens
White Chocolate Strawberry Cake - Infused with Gran Marnier and a crumbed almond crust
Coconut Berry Crisp - With toasted pecans and a hint of maple syrup
Baked Cheesecake - With a passionfruit topping
Chocolate Mousse - Topped with dark chocolate shavings
Key Lime Pie - With coconut almond crust
Apple Blondies - With a maple frosting
Grilled Banana and Pineapple - In a honey rum and spiced syrup
(Dishes may be adjusted slightly due to location and availability of fresh ingredients. Items can be adjusted or changed as needed due to personal preference and dietary requirements)
(15 December -30 April)
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards
Please Contact Us For Availability
No Yatch Insight Available.
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