CAPTAIN: Juan Manuel García Fernandez
Nationality: Spanish
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
Chef: Adriana HERRERA GARCÍA
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
HOSTESS: TBA
Specifications
Type
Catamaran
Builder
Lagoon
Year Built
2011
Size
61.00 Ft
Beam
10 Metres
Draft
1.55 Metres
Guests
6
Boat Details
Cabins:
3
Queen:
2
Single Cabins:
1
Showers:
3
Wash Basins:
3
Heads:
3
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
Palma
Other Pick-up:
Ibiza
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 X Volvo 150 HP (new ones from 2016)
1 generator Onan
Fuel Consumption:
24
Cruising Speed:
8
Max Speed:
10 US Gall/Hr
Locations
Winter Area:
W. Med - Spain/Balearics
Summer Area:
W. Med - Spain/Balearics
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed.
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
-
Camcorder:
No
Books:
Yes
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
2
Special Diets:
Inq
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
any age is welcome
Generator:
Yes
Inverter:
Yes
Voltages:
220
Water Maker:
2
Water Cap:
254 Gal
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
Onboard Computer
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
Yes
Guests Smokes:
on deck only
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
4,5m (14,7') Highfield
Dinghy hp:
60
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
No
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
No
Swim Platform:
yes
Boarding Ladder (Loc/Type):
Stern
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Sample menu by Adriana HERRERA GARCÍA
LUNCHES Spanish potato omelette Hamburguer with frieds White asparagus gaspacho Quiche lorraine Cheese board Vegetable pie Fieds egg with prawns Roman stile hake Asian food: dumplings and salmon and tuna fish sashimi
DINNERS Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs Pasta whit salmon roe sauce Lasagna Rissoto ceps Meetballs with rice Paella Seasonal fish at its way Grilled squid and cutel fish with greek salad Low temperature veat Sirloin steak Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto
DESSERTS Raw carrot cake with chocolate soup, raspberries and meringue Lemon cake Ice cream Lemon pie Banoffie pie Chocolat cake
