Your EROS charter crew includes our Captain, Chef, First Mate, Steward, and Deckhand. All crew members are licensed full-time professionals, certified by the U.S. Coast Guard. Their love for sailing is matched by their steadfast commitment to your safety and comfort.
Justin Bernhart, Captain
Justin Bernhart is a licensed captain with an extensive background in marine safety and charter, as well as tall ship and motor yacht handling. He is a veteran of the U.S. Coast Guard, with experience in search and rescue, and a graduate of the Northwest School of Wooden Boatbuilding. He has spent years building and restoring wooden boats on the east and west coasts of North America. He is an experienced offshore sailor and deliveryman, and has been at the helm of various charter and privately-owned vessels, from the 103-foot gaff-rigged AURORA to a 12-meter racing sloop and a 112-foot Westport motor yacht. His credentials include a 500-ton USCG license, advanced firefighting, medical care, and rescue. He is adept at crew training, supervision, and all aspects of yacht management.
Jared Frith, First mate
Jared started sailing dinghies and other small boats on Lake Dillon near his home in Breckenridge, Colorado. He joined a steel l ketch carrying charter guests between Panama and Colombia through the San Blas Islands and fell in love with sailing and the charter business. From there Jared traveled by land through many different countries, but really missed sailing so he found himself on more yachts, gravitating towards larger and older traditional vessels, mostly schooners. Jared loves wooden yachts, the older the better; he enjoys their character. And he loves sharing time on these yachts with guests that he can teach and form friendships with. He enjoys long sea deliveries, seeing the crew become a team, standing watch and partaking in the ultimate nature outing. In his free time Jared loves spending time in the outdoors and traveling as much as possible.
Aimee O'Neil, Deckhand/Stewardess
Aimee grew up on the local waters of New England. From an early age she developed a deep love for the ocean. With past experiences in surf instruction, surf rescue, this surfer gone sailor is at home on the water. Her sailing experience began as a child on her father’s boat and working as a deckhand aboard 12 Meter “Heritage”. Her interests also include free diving and astrology. During your time aboard Eros, Aimee will make you feel right at home. Her years of experience in the restaurant and hospitality industries and knowledge on deck allow her to deliver a 5-star experience no matter what. She is ecstatic to serve on Eros where she combines all of her passions in one place.
Jessica Filkins, Chef
Jessica is a yoga teacher, health coach, energy healer, nutritional chef, and entrepreneur. Her highest joy is hosting wellness based adventure retreats. She grew up on Block Island and spent half her childhood home-schooled on a boat in the Bahamas. Jessica studied philosophy, anthropology and psychology at Colorado College. As a chef, Jessica is renowned in her community for the delicious healthy foods and has a gift for bringing amazing people together and facilitating joyful and transformational experiences.
Stewardess Eva Tash
Eva’s love for sailing began when her parents signed her up for sailing camp while on family vacation in the south of France. She began learning the basics on Hobie cats in France and when back home in New England, on small dinghys her neighbors had. When her family moved to Newport, RI Eva found her home with the high school sailing team where she hit, and excelled through a massive learning curve in the art of racing. Eva competed year round for 4 years, until she started college. During her short time in college, she realized how much she missed sailing, and soon paused her studies to pursue a career in the industry.
Specifications
Type
Sailing Yachts
Builder
Brooks Motor Craft, Lowestoft, England
Year Built
1939
Size
115.00 Ft
Beam
22 Feet
Draft
13 Feet
Guests
10
Boat Details
Cabins:
4
Queen:
1
Single Cabins:
1
Showers:
3
Wash Basins:
3
Heads:
3
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
-
Other Pick-up:
-
Details
Refit:
2019
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
Main Engine: 350 hp General Motors
Generators: 24 kw Northern Lights, 12 kw Northern Lights
Water Cap - 1,000 gallons per day
Fuel Consumption:
8
Cruising Speed:
9 k
Max Speed:
11 k US Gall/Hr
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Central America, Cuba
Summer Area:
USA - New England, USA - Florida East Coast, USA - Great Lakes, Northern Europe, Antarctica, Arctic, USA - South East, USA - North East
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
-
Special Diets:
Yes
Kosher:
Yes
BBQ:
Yes
# Dine In:
8
Minimum Age:
-
Generator:
2
Inverter:
Yes
Voltages:
110
Water Maker:
-
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
Yes
# Port Hatches:
5
Guests Smokes:
On Deck
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
Yes
Windscoops:
-
Water Sports
Dinghy size:
Zodiac Yachtline 470
Dinghy hp:
90
Dinghy # pax:
11
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
Yes
Wake Board:
1
Kayaks 1 Pax:
No
Kayaks (2 Pax):
1
Floating Mats:
Yes
Swim Platform:
-
Boarding Ladder (Loc/Type):
2
Sailing Dinghy:
-
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Light
Rods:
-
The following dishes are representative of the choices you will be offered aboard EROS. Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited. Our talented chef can usually meet your wishes!
BREAKFASTS
French Toast made from bread baked aboard Omelets to order Fresh fruits with the option of yogurts and cereal Side offerings of bacon, sausage and ham Eggs Benedict Freshly baked bread Coffee, tea, juice
LUNCHES
Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing Salad Nicoise (using freshly caught tuna when we’re lucky) Caesar Salad with Roasted Capers and Grilled Chicken Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins Chile-Rubbed Chicken Fajitas with Sizzlin' San Antonio Veggies Hawaiian Pork Stir Fry served in a Pinapple Boat
DINNERS – MAIN COURSES
Tournedos with Roasted Pepper Sauce and Avocado Butter Tropical Citrus Game Hens served with Rice and Zucchini Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad
DESSERTS
Key Lime Pie Chocolate Fudge Cake with Vanilla Ice Cream Banana Beach Shortcake Cold Amaretto Souffle Fresh Fruit Tart With Whipped Cream
Additionally, children-friendly menus, late night snacks, vegetarian options and special needs diets can be met.
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
9 Pax
10 Pax
Summer 2024
$44,000
$0
$0
$0
$0
$0
$0
$0
$0
Winter 2024 to 2025
$46,000
$49,000
$0
$0
$0
$0
$0
$0
$0
Summer 2025
$46,000
$0
$0
$0
$0
$0
$0
$0
$0
EROS is ideally suited to up to 8 guests but generally for a 10% premium on the charter rate can accommodate up to 12 guests.
EROS is also available for regatta racing.
EROS base charter rate will be increasing to $46,000 per week from Winter 2024. Xmas and New Year $49,000 per week. For Summer 2024 she will honor the original rate of $44k per week. Summer 2025 will be $46k per week
Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm.
MCA Compliant
Plus Expenses
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Central America, Cuba
(1 May - 14 December)
USA - New England, USA - Florida East Coast, USA - Great Lakes, Northern Europe, Antarctica, Arctic, USA - South East, USA - North East