Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.
Daniel Estell
Daniel is from San Pedro, Ambergris Caye, where the ocean was his playground and the barrier reef became his office. He has been a licensed tour guide for 10 years and has been captaining catamarans for 5 years.
Daniel has been a captain with Belize Sailing Vacations for 4 seasons and brings a wealth of adventure, hospitality and fun to your charter. He’s also known as ‘Dead Shot Danny’, as he is a legendary spearfisherman and free dives to 60ft to deliver your catch of the day!
Hannah Beesley
Hailing from a family with a passion for entertaining and adventure, Hannah joins BSV as a creative and energetic 1st mate and chef. Growing up playing sous chef to her Mom cooking for many elaborate parties and family celebrations, Hannah learned to cook from a young age and enjoys adding her own creative twists and healthy embellishments. Hannah's adventurous streak was born from growing up in the mountains of Tahoe and spending a lot of time snow skiing and being outdoors, so her love of travel was firmly established. In Hannah's spare time from work and travel, she enjoys making pottery and often has her hands deep in clay!
Specifications
Type
Catamaran
Builder
Leopard
Year Built
2015
Size
48.00 Ft
Beam
24 Feet
Draft
3.7 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
4
Single Cabins:
1
Showers:
4
Wash Basins:
4
Heads:
4
Electric Heads:
4
Pick Up Locations
Pref. Pick-up:
Belize City
Other Pick-up:
San Pedro, Caye Caulker, Plac
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation
Fuel Consumption:
1
Cruising Speed:
7.5 knts
Max Speed:
10 knts US Gall/Hr
Locations
Winter Area:
Belize
Summer Area:
Belize
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
Yes
Sun Awning:
Yes
Deck Shower:
-
Bimini:
Yes
Water Maker:
No
Special Diets:
Yes
Kosher:
Inq
BBQ:
Yes
# Dine In:
-
Minimum Age:
6 months
Generator:
Yes
Inverter:
No
Voltages:
110V
Water Maker:
No
Water Cap:
200 gal
Ice Maker:
No
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
No
# Port Hatches:
9
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
-
Water Sports
Dinghy size:
11ft
Dinghy hp:
15 HP
Dinghy # pax:
8
Water Skis Adult:
-
Water Skis Kids:
-
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
Yes
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
trolling and spinning
Rods:
2
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
Selection of tropical fruits with local granola, yoghurt & fresh baked breads
Fluffy banana rum pancakes & bacon
Mayan chaya eggs served with freshly baked breads
Cinnamon French toast, local sausage
Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
Brazilian shrimp 'moqueca', saffron rice
DESSERTS
Key lime ginger crunch
Coconut chocolate brownies, hot berry compote
Bananas foster
Chocolate rum 'salami', chocolate drizzle
Dragonfruit cheesecake
Mini tiramisu
Apple pie bites, vanilla ice cream
Coconut lime bars
Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Summer 2023
$13,230
$14,280
$15,330
$16,380
$17,430
$18,480
$0
Winter 2023 to 2024
$17,430
$17,430
$17,430
$17,430
$17,430
$18,480
$0
Summer 2024
$13,230
$14,280
$15,330
$16,380
$17,430
$18,480
$0
Winter 2024 to 2025
$17,430
$17,430
$17,430
$17,430
$17,430
$18,480
$0
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Inquire for Captain Only Rates
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat