Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2016 |
| Size | 45.00 Ft |
| Beam | 25.7 Feet |
| Draft | 4.30 Feet |
| Guests | 8 |
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Pref. Pick-up: | Athens |
| Other Pick-up: | - |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 x 45 cv Yanmar | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 8 US Gall/Hr |
| Winter Area: | Greece |
| Summer Area: | Greece |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 12 V/220 V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | deck areas only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | 3.80 |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | aft hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
BREAKFAST
Coffee & Tea and Fresh juices
Bread & toasts and croissants
milk and yogurt
Cereals
Cold cuts and cheese
Vegetables
Sausages, bacon
Eggs all types – (fried, scrabbled, boiled, egg muffins)
Honey, fresh fruits & local jams, and butter
Pancakes
DAY 1
Lunch
Olives, Olive oil and Bread and home-made Tzatziki
Greek Salad with Tomatoes, Cucumber, and Feta
Oven Chicken breast with Feta dried Tomatoes & Parsley Pasta
Dinner
Beetroot in Greek Joghurt with walnuts
Chickpeas Salad with dill, pepper, and tomatoes
Filled zucchini with minced beef, mushrooms, and cheese from the oven
DAY 2
Lunch
Variation of Filled Mushrooms
Spinach Salad with sweet potatoes, chicken, and apple vinegar
Codfish in Thyme-Parmesan with Sesame Potatoes from Oven
Dinner
Bruschetta Bread with Tomatoe, Onion & Basil
Salad with Parmesan, Croutons, Mushrooms & Joghurt Dressing
Warm Lemon feta with spiced chickpeas and Basil Orzo Pasta
DAY 3
Lunch
Goat cheese-stuffed dates with bacon and halloumi
Salad with walnuts, goat cheese, strawberries
Grilled Sea bass with Greek Horta (weed) and wild rice
Dinner
Potatoe Crispys with Feta-Tomatoes topping from Oven
Salad with dill, spring onions, and chicory
Lamb Frikassee with Pesto Basil-Pinenuts Gnocchis
DAY 4
Lunch
Warm tomatoes with goat cheese and thyme oil
Salad with onions, egg, tuna and yogurt dressing
Carbonara tagliatelle with bacon and broccoli
Dinner
Baked feta (Saganaki)
Salad with oranges and mushrooms, grapefruit
Creamy white wine chicken with mushrooms and mashed potatoes
DAY 5
Lunch
Tomatoes-Mozzarella-Basil
Roasted sweet potatoes salad with feta & pomegranate
Salmon with vegetables and baby potatoes
Dinner
Warm chickpeas with tomatoes, spinach in feta sauce
Salad with figs and warm talagani
Cream cheese-filled pork rolls with arakas
DAY 6
Lunch
Watermelon with Feta-Cheese and Mint
Salad with Raspberries, Sesame, and baked Halloumi
Honey butter Shrimps with Spaghetti
Dinner
Wild cheese herbs Soup with Beef
Lentils Salad
Gemista - stuffed tomatoes and peppers with rice and herbs
DAY 7
Lunch
Feta-Olive-Mix from the oven
Quinoa Salad
Meatballs with Tzaziki, Oven vegetables as broccoli and carrots and Oven Potatoes
Dinner
Sesame Bread Sticks with Olive-Cheesecreme Dip
Cold Potatoe-Salad
Seabream with oven vegetables
DESSERTS
Chocolate Pie
Fruits with Yoghurt, thyme honey, and cinnamon
Ravani
Greek Halva
Baklava
Ekmek Kadayifi
Loukoumia
Different Ice Cream & Ice Cream Corns
Lemon Cheesecake Cream with Vanilla and Chocolate Ice cream
Vanilla Muffin with Strawberrycream and Strawberrys
Greek Joghurt with Sweet Fruits & Nuts
Self-made Layer desert
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
|---|---|---|---|---|---|---|---|
| N | N | N | N | N | N | N | N |
We'd love to help! Fill out this quick form with your contact information, and one of our representatives will get back in touch.
Get the latest information about the exclusive yacht charters and new special offers.
Copyright © 2021 by Nautical Trips & Consulting
