Captain: Thanasis Kotsilios
Thanasis was born in Volos in 1991. He is the captain of Daniela II since 2019. He has a very strong background in sailing and maintenance of boats as well. He is sailing since the age of 12 with traditional wooden sailing boats and on Tall Ships.
He holds the RYA/MCA Yachtmaster, GMDSS SRC, Power Boat Level 2, and first aid certificate from Hellenic Red Cross. He is also a PADI Advanced Open Water Diver.
He has accumulated the last years over 30.000 nautical miles as a skipper, sailing the Atlantic Ocean, Mediterranean Sea, Aegean Sea, and Black Sea. He has done many sailing boat deliveries and has worked as a freelance skipper for different sailing cruise companies. Thanasis is always ready and willing to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is open-minded, adaptable and a calm person. He speaks Greek, English, basic Spanish, and German.
In his free time, he enjoys scuba diving, hiking, and snowboarding.
Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, Communication, and Media Science in Leipzig University of Germany. After a few years working in marketing and PR consulting she lost her heart to Greece. With experience of 6 years as a professional tour guide on different motor yachts with 20 guests in Aegean sea, Saronic Gulf, and the Ionian Islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tour guide! Tina will give you an unforgettable taste of Greece, authentic and adventurous. Her passion for storytelling and outdoor-sports can be the cherry on top of your sailing holidays.
Besides her mother tongue German, she speaks fluent English and basic French, Spanish, and Greek. In her free time, she enjoys biking, hiking, cross-fit, and skiing.
Pick Up Locations
2 x 45 cv Yanmar
8 US Gall/Hr
# of Videos:
# Dine In:
12 V/220 V
# Port Hatches:
deck areas only
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Coffee & Tea and Fresh juices
Bread & toasts and croissants
milk and yogurt
Cold cuts and cheese
Eggs all types – (fried, scrabbled, boiled, egg muffins)
Honey, fresh fruits & local jams, and butter
Olives, Olive oil and Bread and home-made Tzatziki
Greek Salad with Tomatoes, Cucumber, and Feta
Oven Chicken breast with Feta dried Tomatoes & Parsley Pasta
Beetroot in Greek Joghurt with walnuts
Chickpeas Salad with dill, pepper, and tomatoes
Filled zucchini with minced beef, mushrooms, and cheese from the oven
Variation of Filled Mushrooms
Spinach Salad with sweet potatoes, chicken, and apple vinegar
Codfish in Thyme-Parmesan with Sesame Potatoes from Oven
Bruschetta Bread with Tomatoe, Onion & Basil
Salad with Parmesan, Croutons, Mushrooms & Joghurt Dressing
Warm Lemon feta with spiced chickpeas and Basil Orzo Pasta
Goat cheese-stuffed dates with bacon and halloumi
Salad with walnuts, goat cheese, strawberries
GrilledSea bass with Greek Horta (weed) and wild rice
Potatoe Crispys with Feta-Tomatoes topping from Oven
Salad with dill, spring onions, and chicory
Lamb Frikassee with Pesto Basil-Pinenuts Gnocchis
Warm tomatoes with goat cheese and thyme oil
Salad with onions, egg, tuna and yogurt dressing
Carbonara tagliatelle with bacon and broccoli
Baked feta (Saganaki)
Salad with oranges and mushrooms, grapefruit
Creamy white wine chicken with mushrooms and mashed potatoes
Roasted sweet potatoes salad with feta & pomegranate
Salmon with vegetables and baby potatoes
Warm chickpeas with tomatoes, spinach in feta sauce
Salad with figs and warm talagani
Cream cheese-filled pork rolls with arakas
Watermelon with Feta-Cheese and Mint
Salad with Raspberries, Sesame, and baked Halloumi
Honey butter Shrimps with Spaghetti
Wild cheese herbs Soup with Beef
Gemista - stuffed tomatoes and peppers with rice and herbs
Feta-Olive-Mix from the oven
Meatballs with Tzaziki, Oven vegetables as broccoli and carrots and Oven Potatoes
Sesame Bread Sticks with Olive-Cheesecreme Dip
Seabream with oven vegetables
Fruits with Yoghurt, thyme honey, and cinnamon
Different Ice Cream & Ice Cream Corns
Lemon Cheesecake Cream with Vanilla and Chocolate Ice cream
Vanilla Muffin with Strawberrycream and Strawberrys
Greek Joghurt with Sweet Fruits & Nuts
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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