Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Bali Catamarans |
| Year Built | 2022 |
| Size | 54.00 Ft |
| Beam | 28.6 Feet |
| Draft | 4.8 Feet |
| Guests | 10 |
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| - | |
| Fuel Consumption: | 1200 L* |
| Cruising Speed: | - |
| Max Speed: | - |
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | Water safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 317 GL |
| Ice Maker: | - |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Dinghy size: | TBD |
| Dinghy hp: | TBD |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | - |
| Breakfast |
Served with Tea, coffee, fresh juice and a fruit platter
Homemade bagel buffet with pickled red onions, smoked salmon, cream cheese, sliced tomato & scrambled eggs
Swedish pancakes with strawberry jam, whipped cream, Nutella and peanut butter
Shashuka with feta cheese and fresh parsley & fresh toasted bread
Avocado toast with poached eggs on a toasted bun
American breakfast spread Pancakes, Scrambled eggs, bacon, hash browns
Eggs Benedict with crispy bacon
| Lunch |
Chicken Caesar salad with garlic croutons
Poke bowl with teriyaki marinated tuna, rice, avocado, edamame beans, pickled red onion, chopped peanuts, cucumber.
Vodka penne pasta with caprese salad and garlic bread
Ginger and lime couscous /w sesame crusted salmon and lime/garlic yoghurt dressing
Vegetarian red curry /w rice
Goat's cheese salad
| Snacks/Appetizers |
Charcuterie board
Bruschetta 3 different ways (tomato, pesto & fig/nuts)
Italian skewers with tomato, mozzarella, basil, tortellini with breadsticks and dip on the side
Homemade banana bread
Snack board with Olives, Tapenad, Crostinis, Hummus, Cucumber, Carrots,fresh bread, olive oil plus more!
Quesadillas spread with home made dipping sauces
| Dinner |
Lobster rolls in a brioche bun with blackened garlic aioli with oven roasted potatoes and sour cream
Lamb rack with truffle/garlic mashed potatoes and a red wine reduction
Chili marinated shrimps with cauliflower purée
Chicken & mushroom risotto topped with parmesan
Pulled chicken tacos served with pickled red onion, guacamole, shredded cheese, sour cream, chili mayo, cilantro, tomato salsa & mango salsa
Lasagna /w green salad
| Desert |
Swedish mud cake with vanilla whipped cream
Lemon cheesecake /w raspberry & mint reduction
Carrot cake with lime frosting
Peach pannacotta /w dark chocolate crisp
Amaretto mousse with roasted white chocolate
Homemade Snickers with ice cream and caramelized banana
Standard Ships Bar:
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 |
| Summer 2024 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 | $28,000 |
| Winter 2024 to 2025 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $39,000 | $40,000 |
| Summer 2025 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $39,000 | $40,000 |
MINIMUM NIGHTS: 5, Inquire for less SAINT MARTIN / ST BARTHS RELOCATION FEE:$2,000 round trip.
|
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| MCA Compliant | |||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
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