Captain: Adam Apostolopoulos
Adam was born and raised in Sweden in 1972.
Fell in love with open blue sailing as a teenager. Started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea mans book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Been sailing professionally the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”...
Enjoys listening and understanding the needs of each and every one of his guests.
A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Dionisis Mihailovic
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savored by many guests. He is a master of "smoothies"! He has a calm disposition and he is always there to share his recipes. He is great with children.
Deckhand: Stefanos Drampoukakis
Stefanos is 21 years old and is from the beautiful town of Chania on the island of Crete. With a love of the sea, he started sailing and holds certification in both commercial pleasure craft and sailing yachts. His technical and electrical knowledge along with boat systems and equipment are perfect for the yachting world.
Now living in Piraeus, he enjoys working out, walking, and spending time with friends. In joining the crew of Boom, he’s looking forward to welcoming guests and offering them the best possible charter experience!
Languages: Greek and English (fluent)
Pick Up Locations
2 X 110HP (Yanmar 4JH4-110)
Generator: Onan Genset 17,5 Kva 220V / 50 Hz
9 US Gall/Hr
# of Videos:
# Dine In:
Onan 17,5 kva 220V / 50HZ
220V / 50HZ
# Port Hatches:
T/T HIGHFIELD 4,60m
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Tea, infusions, coffee, fresh juices, smoothies, milk different types, bread and toasts, Greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), tahini and other spreads, cheese and cold cuts different types, eggs all types, tomatoes, cucumber, avocados, pancakes, crepes, viennoiserie different types, cakes and sweet and savory pies
Beetroot salad with capers and orange vinaigrette
Eggplants stuffed with onions and garlic
Chicken drumsticks with Jasmine rice
Spinach salad with radish and mustard vinaigrette
Zucchini and carrots sauté with cumin seeds
Swordfish with green olives sauce and linguini
Black eyed peas salad with peppers and lemon vinaigrette
Half lamb with Greek herbs and roasted potatoes
Traditional Greek crunchy cornmeal pie with fresh greens and herbs
Shrimps with smoked paprika sauce
Mushroom and corn salad with dry figs
Chickpeas baked in the oven with rosemary
Chicken livers glazed with balsamic vinegar
Fennel salad with red onions and ginger vinaigrette
Jacket sweet potatoes
Fresh fish from local fishermen with thyme and lime
Lentils salad with cherry tomatoes and smoked cheese
Orzo with pumpkin
Calamari sauté with aioli sauce
Lettuce salad with celery and tahini vinaigrette
Couscous with veggies
Greek traditional meatballs with tomato sauce (soutzoukakia)
Rocket salad with nectarine and Talagani grilled cheese
Buckwheat with fresh onions and anchovy
Cod en papillote with green beans
Quinoa salad with avocados and gherkins
Feta cheese pie with spearmint (Tiropita)
Osso bucco with tomato sauce and basil leaves
Potato salad with estragon and cashew nuts
Smoked eggplant puree
Salt crusted sea bass with coriander seeds
Fusilli pasta salad with cucumber, pickled peppers and Katiki cheese
Green peas a la Francaise
Chicken filet with pumpkin seed oil
Greek cabbage salad (Politiki)
Mousaka with eggplants, potatoes and minced beef
Greek (Cretan) dakos salad
Tuna skewers with guacamole
Chocolate tart, Millefeuilles, Cheesecake, Brownies, Tiramisu, Greek yoghurt with sour cherries or honey, Fruit salad, Pavlova, crème brulee, Greek traditional desserts
*If you have a food allergy or a special dietary requirement please inform the Chef
*All kinds of Greek traditional plates can be cooked
*Fresh fish from local fishermen depends on the weather and the catch
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
Get in Touch
We'd love to help! Fill out this quick form with your contact information, and one of our representatives will get back in touch.
Join Our Newsletter
Get the latest information about the exclusive yacht charters and new special offers.
We offer a range of services for your travel needs our your event you need to plan.