Jake grew up sailing and waterskiing on the North Norfolk Coast, England where from a young age he found a love for watersports, agriculture and fixing things with his grandfather.
When he found a way to transfer his agricultural engineering experience into the maritime world there was no looking back. Since then he has gained a number of sailing and waterskiing credentials in his career as a Yacht Captain.
Jake brings a level of professionalism and boundless enthusiasm to all that he does. He is always willing to share his knowledge and love of yachts. This alongside his keen eye for detail will ensure you have a smooth and unforgettable charter experience.
Kat first acquired a taste for sailing on dinghies with the Scouts and later racing on yachts at University.
Attending art school in London and studying Anthropology both in England and Canada, Kat’s creative flair is now channeled through her love of delicious food and dining experiences.
Kat has lived, studied, travelled and worked across the globe taking inspiration from the many brilliant cultures and people she has met along the way. Out of the galley, Kat enjoys swimming and reading a book with her ultimate snack of wasabi peas.
Jake and Kat have spent 4 years working together in the yachting industry and in luxury ski chalets. The met running flotilla yachts in Greece and have worked together ever since throughout the Mediterranean, Caribbean and have crossed the Atlantic together racing in the ARC. Together they make a beautifully dynamic team committed to creating memorable and magical charters onboard SV Bodhisattva.
Specifications
Type
Sailing Yachts
Builder
Jeanneau
Year Built
2017.2018
Size
65.00 Ft
Beam
18 Feet
Draft
10 Feet
Guests
6
Boat Details
Cabins:
3
Queen:
2
Single Cabins:
1
Showers:
3
Wash Basins:
3
Heads:
3
Electric Heads:
3
Pick Up Locations
Pref. Pick-up:
St. Thomas, USVI
Other Pick-up:
BVI - inquire, limit 7
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
180hp Volvo and 17,5kw ONAN
Fuel Consumption:
20
Cruising Speed:
8knts
Max Speed:
12knts+ US Gall/Hr
Locations
Winter Area:
Caribbean Leewards, Caribbean Windwards
Summer Area:
Caribbean Leewards, Caribbean Windwards
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
Yes
# CD's:
Fusion Blu
Camcorder:
Yes
Books:
Yes
Board Games:
No
Sun Awning:
Yes
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
285L/75US
Special Diets:
Yes
Kosher:
No
BBQ:
Yes
# Dine In:
-
Minimum Age:
N/A
Generator:
yes
Inverter:
Yes
Voltages:
110V
Water Maker:
285L/75US
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
no
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Nude:
Yes
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
No
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
N/A
Guest Pets:
No
Children Ok:
Yes
Hammock:
Yes
Windscoops:
No
Water Sports
Dinghy size:
16'
Dinghy hp:
60HP
Dinghy # pax:
8 pax
Water Skis Adult:
Yes
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Yes
Tube:
Yes
Scurfer:
No
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
1
Floating Mats:
Yes
Swim Platform:
yes
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
no
Beach Games:
-
Fishing Gear:
No
Gear Type:
-
Rods:
-
Breakfast
Seasonal Veggie Frittata
Shakshuka – Baked eggs with Tomato, Sauteed Spinach and Crumbled Feta served to share
Banana Pancake Stack - with Bacon and Maple Cinnamon Butter
Smoked Salmon and Scrambled Eggs - served with Confit Tomatoes
Poached Eggs and Guacamole on Toast - drizzled with Chilli Sauce
Blueberry Granola Crunch Muffins
Lunch
Chicken Bacon Caesar Salad
Hot Rock Seafood Bisque – Fresh seafood selection around a hot stone with soup to pour
Fish Tacos - With Avocado Cream, Spicy Salsa and Nachos
Char Sui Bao Buns - served with a chopped cucumber salad
Caprese Salad - with Freshly Baked Olive & Rosemary Focaccia
Pulled Pork Sliders - with Apple Slaw in Brioche Buns
Sushi Platter - with Edamame and Mango Asian Salad
Dinners
Pan Seared Fish with Tabbouleh Salad
Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad
Zesty Asian Noodles and Crispy Pan Fried Gyoza Dumplings
Shrimp Linguini with Garlic Bread
Seared Sesame Tuna with Coconut Rice and Teriyaki Greens
Caribbean Lobster Paella
Herby Butterflied Leg of Lamb, Sauteed Potatoes and a Warm Tomato Salad
Desserts
Pineapple and Rum Panna Cotta
Coconut Macaroons
Lemon Posset
Decadent Chocolate Brownies, served warm with icecream