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BELLINE II

4.9 Review Caribbean Virgin Islands

Built/RefitYEAR 1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017/2021

YachtLength 48.00 Ft

Number OfCabins 4

Number OfGuests 8

TotalCrew 2

RatesFrom $14,250

BELLINE II (1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017/2021)

8 guests, 4 Showers, 4 Wash Basins

Imagine an amazing all-inclusive sailing vacation with great friends, sun-soaked beaches, exhilarating and vivid snorkeling, captivating Islands and limitless sailing. This all-inclusive crewed yacht charter offers a memorable vacation with exceptional service on a beautiful classic catamaran with fabulous cuisine. Island hopping is the ultimate way to see the BVI.

Pay half of the price and hold for 2 days. Get 100% return if cancelled.

$14,250

Vlad - Captain

Vlad is a cruiser and international competitive racer with ocean-traversing experiences across the Mediterranean, Caribbean, and Pacific-crossing waters. From Hawaii to LA, St-Lucia to Antigua, Pacific Northwest adventures and Club Racing, Vlad will provide the adventure or cruising experience you dream of.

As a former marine technician at Vancouver’s renowned First Yacht Services, Vlad’s experience goes beyond the adventure-seeking to ensure high-quality service, peace of mind and safety for all mechanical, rigging and electrical issues from his experiences across luxury powerboat and sailing vessels. Vlad’s qualifications include RYA Yachtmaster Offshore; Marine First Aid and CPR; Personal Survival Techniques and Basic Fire Fighting (STCW).

Before calling Vancouver home, Vlad worked world-wide on special effects projects for Cirque Cavalia, a renowned equestrian performance tour, providing stories to delight. In Vancouver, Vlad met his life-partner and first mate, Melanie Brisson.

For international guests, Vlad speaks English, Russian, Hebrew and French.

Melanie - Chef/First Mate

Mel’s been cruising with the Lower Mainland Yacht Club in the Pacific Northwest and has delivered luxury yachts in the Caribbean from St-Lucia to Antigua.

Before Mel met Vlad on a sailboat in Vancouver waters, she worked in forensic toxicology sciences in Ottawa before relocating to the Pacific Northwest to provide Pilates instruction to clients and new teachers using the Classical Pilates Method.

Mel enjoys creating and delivering high-quality tours, adventures, entertainment, and delicious hospitality experiences, ensuring everyone sails away with fantastic memories. Mel’s qualifications include RYA Day Skipper Shore based training; Marine First Aid and CPR; Personal Survival Techniques and Basic Fire Fighting (STCW).

For international guests, Mel speaks English and French.

Specifications

Type	Catamaran
Builder	Privilege
Year Built	1991
Size	48.00 Ft
Beam	27 Feet
Draft	5 Feet
Guests	8

Boat Details

Cabins:	4
Queen:	4
Single Cabins:	1
Showers:	4
Wash Basins:	4
Heads:	4
Electric Heads:	1

Pick Up Locations

Pref. Pick-up:	Hannah's Bay Marina
Other Pick-up:	BVI -No STT

Details

Refit:	1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017/2021
Helipad:	No
Jacuzzi:	No
A/C:	Full

Engine Details

Two 54 Hp Engines, 12V / 110 V/ 220V 9KW Northern Lights Generator
Fuel Consumption:	-
Cruising Speed:	8
Max Speed:	-

Locations

Winter Area:	Caribbean Virgin Islands (BVI)
Summer Area:	Caribbean Virgin Islands (US/BVI)

Amenities

Salon Tv/VCR:	No
Salon Stereo:	Yes
Sat Tv:	-
# of Videos:	-
# DVDs/Movies:	-
# CD's:	100GB
Camcorder:	No
Books:	40
Board Games:	Yes
Sun Awning:	Yes
Deck Shower:	Yes
Bimini:	Yes
Water Maker:	30 Gall/ho

Special Diets:	Yes
Kosher:	No
BBQ:	Yes
# Dine In:	8 P
Minimum Age:	None
Generator:	Northern Lights
Inverter:	Yes
Voltages:	12/110/220
Water Maker:	30 Gall/ho
Water Cap:	250 Gal
Ice Maker:	No
Sailing Instructions:	-
Internet Access:	Onboard WIFI

Gay Charters:	Yes
Nude:	Yes
Hairdryers:	Yes
# Port Hatches:	17
Guests Smokes:	Yes/Cockpit
Crew Smokes:	No
Pets Aboard:	No
Pet Type:	-
Guest Pets:	No
Children Ok:	Yes
Hammock:	Yes
Windscoops:	No

Water Sports

Dinghy size:	14ft. Caribe
Dinghy hp:	15HP
Dinghy # pax:	10
Water Skis Adult:	-
Water Skis Kids:	-
Jet Skis:	-
Wave Runners:	-
Kneeboard:	-
Windsurfer:	-
Snorkel Gear:	10
Tube:	10

Scurfer:	-
Wake Board:	-
Kayaks 1 Pax:	-
Kayaks (2 Pax):	1
Floating Mats:	-
Swim Platform:	Two
Boarding Ladder (Loc/Type):	Yes
Sailing Dinghy:	-
Beach Games:	Yes
Fishing Gear:	-
Gear Type:	-
Rods:	-

Sample Menu

Breakfast
Fresh Local Fruits

Smoked Salmon, cream cheese and capers, on crunchy toast
Swiss Muesli with Honey Roasted Cereals
Banana Blueberry Pancakes, homemade rum syrup and crisp bacon
Veggie & goat cheese Frittata with sausages
Almond crusted vanilla french toast

Sausage links-Scrambled eggs

Freshly baked muffins

Omelets to order with cinnamon raisin bread and fresh fruit
Fresh Local Bread, Croissant’s & Baguette
Coffee, Coffee, Coffee…and Variety of all Kinds of Teas

Lunch
Blackened Caribbean Shrimp Caesar Salad with homemade garlic bread
Hamburger In Paradise with home made fries
BBQ Chicken & Potato Salad
Rasta Pasta
Fish Tacos with seasoned rice, guacamole, and sour cream. Crispy or soft.
Spicy West Indian Chicken Roti with fried plantains and side salad
Creole Flying Fish on a Bed of Garden Salad
Chicken Satay with a Vegetable Rice Salad
Greek Vegetable Wrap with homemade hummus and fresh gazpacho soup
French style crepes with ham, swiss/turkey and brie, served with a tossed spinach salad

Appetizers
Fresh Cut Vegetables with fresh and Homemade Dips
Garlic & Herb Spiced Bruschette with fresh Tomatos & Basil
Nachos with Homemade Guacamole
Seasoned Dip with Roasted Pita Bread
Quiches and Baked Brie

Grilled bacon wrapped scallops
Greek Trio of homemade hummus, olive tapanade & feta herb dip served with toasted pita triangles

Fish & Seafood
Salmon Grilled with an Olive Tapenade
Spicy Jerk Shimp served over island curried veggies and coconut ginger rice-Lime

Honey glazed Salmon with wild rice and a warm black bean and corn salad
Orange ginger MahiMahi, fresh tropical avocado mango salsa, served over rice pilaf and pepper-lime broccoli

Garlic shrimp on a cherry tomato vodka sauce over angelhair pasta with garlic bread & a dinner salad

Lightly pan fried tilapia with a tomato dill beurre blanc sauce, served over couscous with crispy snow peas

Meat & Poultry
Fillet Belline II witha Rosmarie Infused Reduced Red Wine Sauce
Stuffed pork tenderloin with a blackened tomato cream sauce, rosemary roasted potatoes , and sauteed fresh veggies
Steak with a warm vegetable compote, garlic parmesean mashed potatoes and grilled vegetable kebabs
Prosciutto and herb cheese stuffed chicken with a terragon cream sauce served with risotto and sauteed asparagus spears
Glazed Local Ham Shoulder, Stuffed with Pineapple, Peppers, Garlic & Herbs
Crispy Baked Cornish Hen, Stuffed with Local Herbs & Limes
Island Style Pineapple Chicken with Ginger & Chili

Sides Dishes
Focaccia with Rosemary, Fresh Pepper & Sea Salt
Oven Roasted Potatoes with Island Herbs & Fresh Rosemary
Salted Potato in Butter and Fresh Chives
Tagliatelle Italiana
Fresh Sauteed Vegetables
Grandma’s Glazed Parsley Carrots
Belline’s most famous Mashed Potatoes

Desserts
Tangy keylime pie-Cheesecake with raspberry mango sauce

Homemade chocolate mocha mousse

Tropical fruit crisp with vanilla ice cream-Bananas Foster

Homemade Rum Cake and rum raisin ice cream-Mangoes and cream served with ginger snaps and fresh nutmeg

Bread pudding from scratch with a cafe rum sauce
Chocolate Mousse
Island Rum Cake
Tiramisu

Drinks
Strawberry – Banana Daiquiris,
Bushwhacker Piña – Strawberry – Banana Coladas
Margarita’s (also known as Killeritas !)
… and…
BELLINIS