Imagine an amazing all-inclusive sailing vacation with great friends, sun-soaked beaches, exhilarating and vivid snorkeling, captivating Islands and limitless sailing. This all-inclusive crewed yacht charter offers a memorable vacation with exceptional service on a beautiful classic catamaran with fabulous cuisine.
Island hopping is the ultimate way to see the BVI.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Vlad is a cruiser and international competitive racer with ocean-traversing experiences across the Mediterranean, Caribbean, and Pacific-crossing waters. From Hawaii to LA, St-Lucia to Antigua, Pacific Northwest adventures and Club Racing, Vlad will provide the adventure or cruising experience you dream of.
As a former marine technician at Vancouver’s renowned First Yacht Services, Vlad’s experience goes beyond the adventure-seeking to ensure high-quality service, peace of mind and safety for all mechanical, rigging and electrical issues from his experiences across luxury powerboat and sailing vessels. Vlad’s qualifications include RYA Yachtmaster Offshore; Marine First Aid and CPR; Personal Survival Techniques and Basic Fire Fighting (STCW).
Before calling Vancouver home, Vlad worked world-wide on special effects projects for Cirque Cavalia, a renowned equestrian performance tour, providing stories to delight. In Vancouver, Vlad met his life-partner and first mate, Melanie Brisson.
For international guests, Vlad speaks English, Russian, Hebrew and French.
Melanie - Chef/First Mate
Mel’s been cruising with the Lower Mainland Yacht Club in the Pacific Northwest and has delivered luxury yachts in the Caribbean from St-Lucia to Antigua.
Before Mel met Vlad on a sailboat in Vancouver waters, she worked in forensic toxicology sciences in Ottawa before relocating to the Pacific Northwest to provide Pilates instruction to clients and new teachers using the Classical Pilates Method.
Mel enjoys creating and delivering high-quality tours, adventures, entertainment, and delicious hospitality experiences, ensuring everyone sails away with fantastic memories. Mel’s qualifications include RYA Day Skipper Shore based training; Marine First Aid and CPR; Personal Survival Techniques and Basic Fire Fighting (STCW).
For international guests, Mel speaks English and French.
Pick Up Locations
Hannah's Bay Marina
BVI -No STT
1996 / 1999 / 2001 / 2005 / 2008/ 2012/2017/2021
Two 54 Hp Engines,
12V / 110 V/ 220V
9KW Northern Lights Generator
Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI)
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Breakfast Fresh Local Fruits
Smoked Salmon, cream cheese and capers, on crunchy toast Swiss Muesli with Honey Roasted Cereals Banana Blueberry Pancakes, homemade rum syrup and crisp bacon Veggie & goat cheese Frittata with sausages Almond crusted vanilla french toast
Sausage links-Scrambled eggs
Freshly baked muffins
Omelets to order with cinnamon raisin bread and fresh fruit Fresh Local Bread, Croissant’s & Baguette Coffee, Coffee, Coffee…and Variety of all Kinds of Teas
Lunch Blackened Caribbean Shrimp Caesar Salad with homemade garlic bread Hamburger In Paradise with home made fries BBQ Chicken & Potato Salad Rasta Pasta Fish Tacos with seasoned rice, guacamole, and sour cream. Crispy or soft. Spicy West Indian Chicken Roti with fried plantains and side salad Creole Flying Fish on a Bed of Garden Salad Chicken Satay with a Vegetable Rice Salad Greek Vegetable Wrap with homemade hummus and fresh gazpacho soup French style crepes with ham, swiss/turkey and brie, served with a tossed spinach salad
Appetizers Fresh Cut Vegetables with fresh and Homemade Dips Garlic & Herb Spiced Bruschette with fresh Tomatos & Basil Nachos with Homemade Guacamole Seasoned Dip with Roasted Pita Bread Quiches and Baked Brie
Grilled bacon wrapped scallops Greek Trio of homemade hummus, olive tapanade & feta herb dip served with toasted pita triangles
Fish & Seafood Salmon Grilled with an Olive Tapenade Spicy Jerk Shimp served over island curried veggies and coconut ginger rice-Lime
Honey glazed Salmon with wild rice and a warm black bean and corn salad Orange ginger MahiMahi, fresh tropical avocado mango salsa, served over rice pilaf and pepper-lime broccoli
Garlic shrimp on a cherry tomato vodka sauce over angelhair pasta with garlic bread & a dinner salad
Lightly pan fried tilapia with a tomato dill beurre blanc sauce, served over couscous with crispy snow peas
Meat & Poultry Fillet Belline II witha Rosmarie Infused Reduced Red Wine Sauce Stuffed pork tenderloin with a blackened tomato cream sauce, rosemary roasted potatoes , and sauteed fresh veggies Steak with a warm vegetable compote, garlic parmesean mashed potatoes and grilled vegetable kebabs Prosciutto and herb cheese stuffed chicken with a terragon cream sauce served with risotto and sauteed asparagus spears Glazed Local Ham Shoulder, Stuffed with Pineapple, Peppers, Garlic & Herbs Crispy Baked Cornish Hen, Stuffed with Local Herbs & Limes Island Style Pineapple Chicken with Ginger & Chili
Sides Dishes Focaccia with Rosemary, Fresh Pepper & Sea Salt Oven Roasted Potatoes with Island Herbs & Fresh Rosemary Salted Potato in Butter and Fresh Chives Tagliatelle Italiana Fresh Sauteed Vegetables Grandma’s Glazed Parsley Carrots Belline’s most famous Mashed Potatoes
Desserts Tangy keylime pie-Cheesecake with raspberry mango sauce
Homemade chocolate mocha mousse
Tropical fruit crisp with vanilla ice cream-Bananas Foster
Homemade Rum Cake and rum raisin ice cream-Mangoes and cream served with ginger snaps and fresh nutmeg
Bread pudding from scratch with a cafe rum sauce Chocolate Mousse Island Rum Cake Tiramisu