A flybridge with breathtaking dimensions... the largest in its category! Achieving the perfect blend of space and intimacy, S/Y ASTORIA will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.
S/Y ASTORIA has been carefully designed to create spaces that cater from the most lively social gathering to the most relaxing moments of solitude. Its expansive 27,5m2 cockpit, decadent foredeck with modular sunbathing stations, its 30m2 flybridge, and its generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, with her galley up layout her large main saloon area with access both to the foredeck and aft deck is the perfect yacht.
S/Y ASTORIA embodies the French way of life that celebrates the philosophy of carpe diem. She has a large master cabin, four queen bed cabins all with private bathrooms.
Enjoy all the pleasures of sailing and have an amazing time onboard S/Y ASTORIA.
Pay half of the price and hold for 2 days. Get 100% return if cancelled.
Captain Vladimir was born in 1974 and is from Kazashko, Bulgaria. From 1986 to 1992, he studied at the Sports School Georgi Benkovski for his professional sailing license and then continued with additional courses for his Captain 40bt, 300 bt, 500bt, and 5th level Ship Navigation. Soon after, he continued his studies for a Bachelor Degree in Engineering and a Master’s of Law.
After 5 years as a criminal police officer, he followed his love for the sea and joined the yachting world. Along with working as a captain for 8 years, he has had years of experience in yacht services management. Vladimir is passionate about the sea and is a licensed SCUBA diver. He is happy to welcome guests onboard Astoria and offer an exceptional charter experience in the gorgeous Greek islands.
Languages: Bulgarian (native), English and Russian (conversational), Spanish (basic)
Chef: Hristo Nishev
Hristo, from Bulgaria, has a love of foods and creating spectacular dishes. After graduating with honors as an engineer in 2008 from the Professional School Penyo Penev, he turned his attention to cooking and becoming a chef. He began work in restaurants throughout Plovdiv and other areas of Bulgaria. From 2006- 2008, he attended Protur 95 for courses in Deputy Chef, Chef, and Head Chef; then in 2017, attended a Carving Course and Baker and Confectioner at the French Masters. Hristo loves various cultural cuisines – Greek, Spanish, Italian- and enjoys preparing themed dinners. He appreciates properly paired drinks with beautiful food that brings family and friends together. Hristo is excited to join Astoria and create an incredible charter experience for his guests. Outside of the kitchen (or galley), he enjoys cycling.
Languages: Bulgarian (native); English (fluent)
Deckhand/ Steward: SAMUIL ASENOV KOLAROV
Samuil, born in 1975, is from Varna, Bulgaria. He attended the High Professional School of Catering in Varna and graduated in 1994 with a Major of Cook, Bartender, and Waiter. After his military service was completed in 1997, he spent many years based in the United States. He began work in restaurants and then joined the yachting profession. Initially he worked on Celebrity and Oceania Cruises, and in 2007 he began his career on private yachts in the Mediterranean. Samuil works very well in all aspects of service and to offer guests the finest charter holiday. Along with sailing and the sea, Samuil loves to read and listen to music.
Languages: Bulgarian (native); English and Russian (fluent)
Specifications
Type
Catamaran
Builder
Fountaine-Pajot
Year Built
2021
Size
61.00 Ft
Beam
31.04 Feet
Draft
5.41 Feet
Guests
10
Boat Details
Cabins:
5
Queen:
5
Single Cabins:
1
Showers:
5
Wash Basins:
-
Heads:
-
Electric Heads:
5
Pick Up Locations
Pref. Pick-up:
Athens
Other Pick-up:
-
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
2 x VOLVO D3 150hp
17 kW 220V 50HZ Genset
Fuel Consumption:
25
Cruising Speed:
-
Max Speed:
-
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
Wifi Onboard
Printer
laptop
# of Videos:
-
# DVDs/Movies:
-
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
No
Deck Shower:
Yes
Bimini:
Yes
Water Maker:
220L/H
Special Diets:
Inq
Kosher:
No
BBQ:
Yes
# Dine In:
Yes
Minimum Age:
-
Generator:
17 kW 220V 50HZ Genset
Inverter:
120A
Voltages:
-
Water Maker:
220L/H
Water Cap:
-
Ice Maker:
Yes
Sailing Instructions:
-
Internet Access:
-
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
Yes
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
No
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
Yes
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Cayman One 3.65
Dinghy hp:
60
Dinghy # pax:
6
Water Skis Adult:
1
Water Skis Kids:
No
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
5
Tube:
5
Scurfer:
-
Wake Board:
1
Kayaks 1 Pax:
-
Kayaks (2 Pax):
1
Floating Mats:
-
Swim Platform:
Yes
Boarding Ladder (Loc/Type):
Hydraulic
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
Yes
Gear Type:
-
Rods:
-
Day 1
Welcome drink
Champagne with strawberries dipped in milk chocolate
Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.
Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.
Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Salmon fillet served with homemade pea puree and hollandaise sauce
Lemon sorbet
Dinner
Classic Greek salad with marinated oregano and olive oil feta cheese and olives
Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Wellington beef tenderloin
Mascarpone cream with melon jam
Day 2
Breakfast
Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese, Bulgarian lyutenitsa and more.