For Anatoliy, cooking is a way of life. His passion stems from an inherent curiosity for world food. By creating appetizing dishes for his yacht diners, he has the opportunity to explore with exotic ingredients and to discover new combinations of flavors.
He uses past training in molecular technology and sous-vide to create extraordinary textures and experiences for his guests. He also trained at the Ukrainian Association of Head Chefs in partnership with the Cordon Bleu London.
Stew: TBC
Specifications
Type
Catamaran
Builder
Sunreef Yachts
Year Built
2021
Size
70.00 Ft
Beam
10.85 Metres
Draft
1.9 Metres
Guests
6
Boat Details
Cabins:
3
Queen:
4
Single Cabins:
1
Showers:
-
Wash Basins:
-
Heads:
-
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Olbia, Italy
Other Pick-up:
Corsica, France
Details
Refit:
-
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
• Engines: 2 x John Deere 225 HP
• Generators: 2 x 18kW Kolher
