Pay half of the price and hold for 2 days. Get 100% return if cancelled.
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2020 |
| Size | 48.00 Ft |
| Beam | 8.10 Metres |
| Draft | 1.40 Metres |
| Guests | 10 |
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
| Pref. Pick-up: | Lavrion - Olympic Marine |
| Other Pick-up: | Ionian |
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| 2 X Yanmar 80HP Onan 6 KvA | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 9 |
| Max Speed: | 10 US Gall/Hr |
| Winter Area: | Greece |
| Summer Area: | Greece |
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | 220 V |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Dinghy size: | 3.40 |
| Dinghy hp: | 30 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
BRUSCHETTA GREEN SALADS
BEEFTEKI WITH POTATOES IN OVEN GREEN BEANS/RED RICE WITH COCONUT MILK
TOMATOES SOUP WITH FRESH BASIL LENTIL BELUGA SALADS
CHICKEN TERIYAKI BASMATI RICE WITH HERBS
GREEK YOGURT WITH SOUR CHERRY
SALMON TARTAR WITH FRESH CHIVES BEETROOTS SALADS
SEA BASS IN OVEN WITH GINGER AROMATIC JASMINE RICE COCONUT PUDDING
DINNER
CRAB SALADS WITH FRESH VEGETABLES GUACAMOLE WITH TORTILLA CHIPS PRAWN SPAGHETTI
ICE CREAM IN VARIETIES
BLACK EYE PEA BEANS SALAD BEEF SOUP WITH VEGETABLE COCKTAIL FRUITS SALADS
DINNER
AUBERGINE SALADS
BROCCOLI, CAULIFLOWER, AND CARROTS IN BOIL TUNA WITH BABY POTATOES WITH VEGETABLES SWEET POTATOES WITH COCONUT MILK
LUNCH
QUINOA SALAD WITH FRESH HERBS RISOTTO WITH SAFRAN
FRUITS SORBET
TZATZIKI SAUCE DAKOS SALAD POTATOES IN OVEN
PORK STEAK AND SAUSAGE WITH PITA ICE CREAM VARIETIES
MANGO SALADS
MACKEREL CHEVICE WITH FENNEL AND GRAPEFRUITS
SEAFOOD PLATTER FRUITS PLATTER
MIX GREEN SALAD FRIED RICE WITH CHICKEN
SPRING ROLLS WITH CHICKEN AND VEGETABLES
LUNCH
TEMPURA SEAFOOD AND VEGETABLES SUSHI ROLLS AND NIGIRI SUSHI VARIETIES WATERMELON AND MELON PLATTER
MIX VEGETABLE SALAD WITH PEANUTS SAUCE FISH WITH GINGER IN OVEN
BANANA FRITTER WITH PALM SUGAR
ROCKET SALAD
BEEF BURGER WITH BABY POTATOES CHICKEN WINGS WITH SOYA SAUCE AND SESAME
SEASONAL FRUITS PLATTER
GRILLED VEGETABLES PINCANHA AND SWEET POTATOES
SPICY CHEESE
SALADS
CHOCOLATE CHEESECAKE
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