ANASTASIA

Breakfast

*Coffee, Tea and fresh local fruit served with every breakfast*

Eggs Benedict

Eggs poached perfectly to your desire over warm, crispy bacon served on hot, buttered, toasted English muffins, drizzled with a classic French hollandaise sauce

Coconut French Toast

Homemade Challah bread topped with shredded coconut and baked with hints of vanilla and connamon, served with orgainic strawberry maple syrup

Steak and Eggs Rancheros 

Melt in your mouth steak, seasoned black beans, eggs, salsa, cilantro and special hot sauce, served over crisp tostadas

Organic Mango Chia Pudding

Coconut flavored chia pudding with local mango puree served with organic granola and homemade scones

Caribbean Avocado Toast 

Local avocado mash served on your choice of toasts, featureing; caprese salad style, seasoned fried green tomatoes and eggs, tomato pesto style or traditional eggs and bacon

Japanese Style Pancakes

Whipped, airy, tall pancakes served with blueberry and lemon compote

Love City's bagel and Lox

Homemade everything bagel topped with cream cheese, smked salmon, capers, red onion, fresh dill and local microgreens, served with sliced hard-boiled from free range chickens

Lunch

Maryland Style Crab Cakes

Blue crab jumbo lump crab meat with secret spices and light breading, served over a local green salad with lemon, garlic, dill, aioli dipping sauce.

Shrimp Kale Caesar Salad

Jumbo blackened shrimp, mixed kale and romaine lettuces lightly dressed with an in-house, yogurt-based Caesar dressing, served with Cheddar Bay biscuits.

Curry Chicken Salad

Mayo-free, buttery, Goddess curry chicken salad served in lettuce wraps with a chilled long grain rice salad

Tuna Poke Bowl

Marinated, fresh, grade Ahi Tuna, avocado, cucumbers, edamame beans and watermelon radishes over rice, topped with toasted sesame seeds and spicy mayo

Fish Tacos

Grilled, locally caught Wahoo with Spanish rice, papaya salsa and lime crema, served with restaurant style tortilla chips and homemade guacamole

Grilled Steak, Chicken & Veggie Kebobs

Grilled, marinated cuts of tenderloin steak and organic chicken, skewered with fresh vegetables, served with quinoa salad

Cheeseburgers in Paradise

Classic bacon cheeseburger, grilled to your preference and served with all the fixin’s, green salad, juicy watermelon and potato crisps

Small Plates

Pan Seared Scallops

Seasoned, seared scallops served over a pea mint puree, garnished with crispy bacon and local microgreens

 Flat Bread Pizzas

-Grape tomatoes, red onion, fresh oregano, mozzarella cheese finished with a balsamic glaze

-Grilled summer peaches, soft goat cheese, coarsely chopped basil and balsamic vinegar

-Aged cheddar, pancetta, sliced apples and locally grown arugula

 Stuffed Mushrooms

Cremini mushrooms filled with gourmet cheeses, seasoned pork sausage and herbs

 Crab, Spinach and Artichoke Dip

Baked lump crab meat, gourmet cheeses, spinach and artichokes served with crostini

 Coconut Shrimp

Butterfly shrimp, hand breaded in coconut flakes, baked to crispy perfection and served with a sweet Thai chili sauce

Lobster Tail Shooters

Local Caribbean lobster tail grilled and served with clarified garlic butter

 Filo Tartlets with Asian Beef Salad

Marinated chopped Flank Steak, red peppers, red chili, mint and toasted sesame seeds, served in mini filo pastry shells

Sundowners

AKA: Captain’s Cocktails of the Day

 Painkiller

Cruzan Dark Rum, pineapple juice, orange juice & cream of coconut; garnished with grated nutmeg and an orange slice

 Caribbean Rum Punch

Cruzan Dark Rum, Cruzan Coconut Rum, Cruzan Tropical Punch Rum, orange juice, pineapple juice, lime juice & Grenadine; garnished with grated nutmeg and a pineapple slice

 Spicy Pineapple Margarita

100% Agave tequila, Captain’s pineapple jalapeno shrub, lime juice & club soda; garnished with salted rim and lime wheel

 Key Lime Martini

Vanilla vodka, pineapple juice, lime juice, cream of coconut & heavy cream; garnished with graham cracker crusted rim, lime zest and wheel

 Captain’s Nutwacker

Cruzan Dark Rum, vodka, Baileys, Kahlua, amaretto, cream of coconut & peanut butter; blended and garnished with chocolate syrup, whipped cream and maraschino cherry

 Cuba Libre

Cruzan Dark Rum and Coca Cola; garnished with a lime wedge

 Tropical Gin Fizz

Gin, pineapple juice, club soda, muddled lemon, basil, sugar & ginger; garnished with lemon twist

Entree

Bacon Wrapped Filet Mignon

Served with roasted purple potatoes and asparagus

 Chia Crusted Sea Bass

Served with sweet potato puree and butter poached baby bok choy

 Caribbean Jerk Pork Tenderloin

Served with pineapple fried rice and roasted brussel sprouts

 Spanish Paella

Jumbo shrimp, mussels, scallops, chicken and Spanish chorizo served over Spanish rice with homemade French bread and a green salad

 Local Caught Mahi Mahi

Grilled Mahi Mahi with tropical mango salsa, served with coconut lime rice and sautéed green beans

 Ahi Tuna Steak

Seared tuna with homemade Chimichurri sauce, served with sliced avocado and mixed green salad

 Pesto Crusted Salmon

Wild caught salmon baked with fresh basil pesto, served over gluten free vegetable pasta and steamed broccoli

Dessert

Gluten Free Chocolate Lava Cake

Miniature chocolate cakes with warm, rich, chocolate center

Lavender Crème Brulee

Classic crème brulee infused with lavender essence

Layered Chocolate Mousse

Chocolate whipped cream, gluten-free chocolate cookie crumbs, chocolate sauce and crushed Heath Bar bites

 Cannolis

Crisp Italian shells stuffed with creamy, sweet ricotta filling and dark chocolate chips

Key Lime Pie Parfaits

Perfect combination of tart, sweet and creamy in this modern layered take of a traditional island dessert

 Espresso Martini Affogato with Candied Hazelnut Gelato

Chilled espresso, Kahlua and vodka served over gelato topped with coarsely grated dark chocolate

Peanut Butter Pots de Creme

Restaurant-inspired peanut butter pots de crème topped with rich decadent dark chocolate ganache