Bjorn has worked onboard Aizu for 14 years, 12 years as Captain. He has always loved water sports and started in the industry because of 3 years spent in water sports in Ibiza including diving, water-ski, wake board, tender driving, small motorboat day trips with guests. Over 14 years, Bjorn has cruised the Mediterranean, Ionian & Aegean islands, Italy, Spain, England, crossed the Atlantic, Caribbean, Bahamas, and all along the East coast of the US. He is very excited to promote a successful charter program aboard AIZU and looks forward to showing guests a fantastic time aboard.
Cook Elena Klos
Elena has been onboard Aizu for 6 years as Chef and Stewardess while she had previous experience in hospitality industry. She combined her skills and passion for travelling by working in the sailing industry. She is hard working person and takes pride in providing excellent service to those onboard.
Deckhand Jerzy Klosiewics
Jerzy is 33 years, with 7 year of experience in the travel
industry. Working in flotilla charter in Greece, he got experience and great knowledge of the local area.
He has always enjoyed being outdoors ,water-skiing and wakeboarding. You will recognize him as the one with
contagious smile and always ready to help and provide.
Stewardess Elisabeth Clos
Elisabeth is 19 years old and comes from Valencia Spain.
She has always been very keen of working on yachts.
She is outgoing and active, loves to travel, explore new places and meet new people all around the world.
Specifications
Type
Sailing Yachts
Builder
Trehard
Year Built
1989
Size
99.00 Ft
Beam
23 Feet
Draft
7.2 Feet
Guests
8
Boat Details
Cabins:
4
Queen:
1
Single Cabins:
1
Showers:
-
Wash Basins:
-
Heads:
4
Electric Heads:
-
Pick Up Locations
Pref. Pick-up:
Athens, Greece
Other Pick-up:
-
Details
Refit:
2007/2019
Helipad:
No
Jacuzzi:
No
A/C:
Full
Engine Details
ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler
Fuel Consumption:
37
Cruising Speed:
10kt
Max Speed:
13kt US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Amenities
Salon Tv/VCR:
Yes
Salon Stereo:
Yes
Sat Tv:
-
# of Videos:
-
# DVDs/Movies:
yes
# CD's:
-
Camcorder:
-
Books:
-
Board Games:
-
Sun Awning:
-
Deck Shower:
-
Bimini:
-
Water Maker:
-
Special Diets:
Inq
Kosher:
Inq
BBQ:
-
# Dine In:
-
Minimum Age:
-
Generator:
2x 20kw Kohler
Inverter:
-
Voltages:
-
Water Maker:
-
Water Cap:
-
Ice Maker:
-
Sailing Instructions:
-
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Nude:
Inq
Hairdryers:
-
# Port Hatches:
-
Guests Smokes:
-
Crew Smokes:
Inq
Pets Aboard:
No
Pet Type:
-
Guest Pets:
-
Children Ok:
-
Hammock:
-
Windscoops:
-
Water Sports
Dinghy size:
Williams tender
Dinghy hp:
90
Dinghy # pax:
-
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
-
Wave Runners:
-
Kneeboard:
-
Windsurfer:
-
Snorkel Gear:
-
Tube:
-
Scurfer:
-
Wake Board:
Yes
Kayaks 1 Pax:
-
Kayaks (2 Pax):
-
Floating Mats:
-
Swim Platform:
-
Boarding Ladder (Loc/Type):
-
Sailing Dinghy:
-
Beach Games:
-
Fishing Gear:
-
Gear Type:
-
Rods:
-
Breakfast Omelette Scramble eggs with or without vegetables Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese French toast with homemade jam Chia pudding Crepe or pancakes Avocado toast with poached eggs and sesame seeds Cutted fresh fruit Greek yogurt with musli and honey Smoothies (fruit depending on clients flavour) Lunch Gazpacho Cesar salad Greek salad Quinoa salad with feta, pomegranate and rocket leaves Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice Pretty fillet with tomato carpacio, red union and modena reduction Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel Tartar salmon Tuna tartar Beef tarar Grilled octopus with ajoarriero Roasted scampi with butter and garlic Grilled feta Prawn carpacio Mussels with mariner sause Mussels al pernod Mussels stuffed with spiced rice Grouper Ceviche Dinner Fennel soup Tomato cream soup Beetroot soup Red bell pepper soup Risotto di Funghi al tartuffo Sea bass in salt with rosemary and dill Lamb with wine, herbs and vegetables, Done in the ovens in sealed container Zucchini pasta with fresh pesto and pine nuts Battered chicken with cauliflower rice Belgian stew on base of dark beer with mash potatoes Sesame crusted tune laying on mango, avocado and cucumber tartar T-bone served with lava Stone with baby carrot and hummus Mousaka Zucchini flower stuffed with white cheese Orzo with prawns and baby squid and fresh parsley Dessert Chocolate mouse Tiramisu Oreo cheesecake Apple crumble Creme Brulé Mango merengue Chocolat coulant with vanilla ice White chocolate soup with berries Baklava
